Cooking Instructions
- 1
Slice the yam tube to your desirable shapes and boiled until soft. Dip in a fork and see the softness of the boiled yam.
- 2
In large bowl, cut the onion into cubes, break the eggs, add stock cubes and whisk slightly.
- 3
Add a medium quantity of cooking oil in a frying pan, let it hot.
- 4
Dip in the boiled yam in the eggs mixture and fry it until golden brown. Turn the other side too and fry until golden brown.
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