Cooking Instructions
- 1
Blanch the tomatoes with hot water.To peel off the skin.easily.Sliced into cubes
- 2
Boil around five cups of water.Add in.shallots and ginger and let it boil.Drop the tomatoes and let it cook for five.mins.Season with sesame oil white pepper and salt.Then drop egg slowly while stirring cover and off the fire.
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