Egg Drop Soup
When family wants egg drop soup I say no need to go out. This whips up quick and easy. You can enjoy it in original style or add anything like cooked shredded chicken, corn, peas. You are the chef and cooking artist. You create your own versions!
Egg Drop Soup
When family wants egg drop soup I say no need to go out. This whips up quick and easy. You can enjoy it in original style or add anything like cooked shredded chicken, corn, peas. You are the chef and cooking artist. You create your own versions!
Cooking Instructions
- 1
In large stock pan add broth, ginger, white part of scallion, salt, pepper and tumeric. Bring to boil over medium heat. Once it boils reduce to simmer.
- 2
Simmer for 1/2 an hour. Remove ginger. Add in sesame oil. Remove 1/2 cup of broth and set aside.
- 3
Add corn starch to reserved broth and mix well. Add back to broth in saucepan.
- 4
Bring broth back up to a low boil. Cook 2 minutes. Using chopsticks, add beaten eggs whisking rapidly with chopsticks. Serve immediately. Garnish with scallion greens.
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