Hot cocoa cookies

Hot Cocoa Cookies are the best combination of a soft, chewy chocolate cookie, a brownie, and hot cocoa with marshmallows. They are such a classic Christmas cookie favorite and perfect dessert all winter long.

I had an opportunity to donate cookies but I only had limited time. I happened to have extra tin of hot chocolate mix at home to create something quick and festive.

Delicious cocoa sugar cookies with a blast of coffee flavor.

Not quite as good as the stove-top variety, but speedy!

Every winter I make a hot cocoa bar to start up our holidays . Well i lost or they broke idk Christmas containers idk 🤷‍♀️. So I did it this way . Will say if you have to bring something or entertain little ones around the holidays , this would be it on the go version, just pack it up and put it out on a counter top or table and everyone can enjoy a nice cup of bougie hot chocolate. ( also would make for a great DIY gift for the holidays for anyone, all kinds of hot cocoa stuff and they get to keep the container)Hot cocoa bars are very popular and now they make so much stuff for them you can go all out and have a luxury or bougie hot chocolate.I normally make my own mix but didn’t this year I wanted easy and convenient.2024

This is a variation of "Crispy Cookies"Nothing to note. Recipe by Dafika

A recipe from my childhood. O:-), I used half nutella & half almond butter, and sugar free cocoa mix. Turned out great! :ohyeaah

I was re-arranging my Praline Cookie recipe. I ran out of chocolate chips, so I used a chocolate bar instead. Chunks of chocolate gave these cookies a nice texture and I thought it actually better than the original recipe.If you chill the cookies in the fridge, the chunks of chocolate turn crunchier and more delicious. Recipe by Setsubunhijiki

These are milk cocoa cookies.Adjust the oven temperature and baking time accordingly.They'll be soft after cooking. Once you let them cool, they harden. Please be careful not to over bake.In Step 3, if you couldn't form it into a single lump, wrap it up and knead from the outside until it becomes a single lump. Recipe by CAFE703

These soft-textured American-style chocolate cookies are very easy to make. I wanted to avoid making them as sweet as store-bought ones, so I created a reduced-sugar version. Paired with rich chocolate chips, they are very soft and delicious, making you want to have one after another!Tips1. If you're not used to mixing with a spatula, you can use your hands to form a uniform dough after adding the chocolate chips. Be gentle and avoid over-mixing to prevent the dough from becoming tough, which can affect the cookie texture.2. Each cookie weighs about 25 grams, and this recipe makes approximately 16-17 cookies.

Enjoy these cookies with your kids.This recipe is too easy, so there is nothing to note. For about 30 cookies. Recipe by Eiyoushino recipe

I love making this during the Holidays. Its so festive and everyone especially kids love it. You can add different toppings and serve it with whatever you like. Add different flavors/extracts a very versatile dessert.

any pics:)??

This was my first time trying to make cookies, so I used a small amount of ingredients just in case it didn't turn out well. Surprisingly, they were quite delicious! ^^ If you decide to make them, feel free to double or triple the ingredients. The amount I made yields only 12 cookies with a diameter of 2 inches and about 0.4 inches thick, just tiny 😂

I saw the recipe going around for chocolate chip cookies stuffed with Oreos and thought I would try something similar. What I ended up making was one of the best cookies I've ever had.

It's just a simple, quick recipe.Just mix, shape, and bake. Even if the dough turns out crumbly you can just wrap it in plastic wrap and press it all together, so there's no need to worry. If you use powdered sugar instead of regular sugar, they will come out crunchy. If you use caster or brown sugar, they will melt in your mouth. If you want to make this a more mature flavor, add about 1 tsp of rum depending on the texture of the dough.You don't need to add baking powder Recipe by CAFE703

semi-soft, chewy, and very good chocolate chip cookies!

Yummy!

This hot cocoa is super easy and healthy. The measurements are too taste so add as much as you like. Try experimenting with different extracts. You can also add chocolate to make the texture a bit richer!

I made this recipe for a fellow Cookpad user (who likes cocoa and chocolate) to thank her for using 100 of my recipes. Here's another one for her!Don't put too much cocoa in the dough as it burns easily (I use 10g).If you flatten the cookies too much, they will burn easily, so make them on the thick side. (They look nicer baked them as balls.)The cookies are soft right out of the oven, but will be firm and crispy once they cool. Recipe by ko-ko

the easiest, best, addictive peices of yummy!

#five ingredeint

#mysterybox1#post1Everyone love to have hot chocolate. So, today I am going to make a delicious but lighter hot chocolate recipe made with coconut milk. Coconut milk has fewer carbs and calories than regular milk, and it tastes so luscious in hot cocoa.