Buffalo Chicken Spaghetti Squash
My rating scale 9.5/10
Steps
- 1
Cut spaghetti squash in half, drizzle with olive oil and lightly season. Cook in the oven at 350-400 face down for approximately 1 hour or until tender.
- 2
Shred spaghetti squash with a fork.
- 3
Mix shredded squash with cheese.
- 4
Add chicken.
- 5
Drizzle with hot sauce and blue cheese dressing.
- 6
Add cilantro and green onion.
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