Cooking Instructions
- 1
In a cup pour in potash then add in water
- 2
In a bowl add in flour then baobab powder and mix, add in potash water in your dry ingredients mix till you foam a batter not to thick
- 3
Bring water to boil, then start scooping your batter with your hand or spoon in to the boiled water till you finish, cover and let it cook for like 5mnts
- 4
Surely you stay close so that the water doesn't pour put, pour in cold water in a separate bowl then remove your danwake and put it in the cold water and rinse it. Serve😋😋😋 I serve mine with veg oil, yaji, cabbage, tomato, cocumber, egg and onion 😋😋😋
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