Brownie/cake

MJ01
MJ01 @mj01
Hertfordshire

I wanted a low fat, yet chocolate cake with super moist texture..... First attempt

Brownie/cake

I wanted a low fat, yet chocolate cake with super moist texture..... First attempt

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Ingredients

50mins
2 servings
  1. Dry Ingredients
  2. 1 cupflour
  3. 3/4 cupsugar
  4. 1/4 cupcocoa powder
  5. 1/2 Tspsalt
  6. 1 TspBaking powder
  7. 1 TspBaking soda
  8. others
  9. 1/2 cupButter milk / Buttermilk substitute
  10. 1/2 cuphot water
  11. 1/8 cupmelted butter
  12. 1 1/2egg

Cooking Instructions

50mins
  1. 1

    To make your buttermilk; Pour the milk into a liquid measuring cup.
    Add an Acid. For every 1 cup of milk, stir in 1 tablespoon lemon juice or vinegar.
    Ready to Use! The acid will curdle the milk slightly. Buttermilk On Demand.

  2. 2

    Sift each dry ingredient into a big bowl in the order as listed above

  3. 3

    Turn or mix using a whisk or turning stick until combined.

  4. 4

    Gradually add each liquid ingredient while continuously turning in one direction until properly combined to avoid air bubbles.... I made that mistake and ended up with a lot of bubbles... lool

  5. 5

    Pre heat your oven, grease your pan.... and dust with flour.... I have a small tin I use for testing before baking the main batter.... During this time I hit the batter inside the cake pan gently on a slab to remove air bubbles....

  6. 6

    First trial, mistakes noted..... Not turning in one direction causing lots of bubbles. while using lemon juice for buttermilk, remove the pulp as much as you can.

  7. 7

    Final result..... Cake tastes like one..... Though soft like a brownie..... With significantly reduced fat, in this case butter.... Thanks for reading

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MJ01
MJ01 @mj01
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Hertfordshire

Comments (4)

Jamila Ibrahim Tunau
Jamila Ibrahim Tunau @Jamitunau
@cook_27066070 this must be delicious 😋

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