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Ingredients

  1. 113 gbutter
  2. 1/2 cupicing sugar
  3. 1 cupflour
  4. 2 tbspcornstarch
  5. 1egg yolk
  6. Vanilla extract
  7. Equipment used
  8. Parchment paper
  9. bagPiping
  10. Nozzle

Cooking Instructions

  1. 1

    Combine butter and sugar and mix. Then add in egg yolk and mix

  2. 2

    Add flour and cornstarch and use a spatula to fold in

  3. 3

    Mix until we’ll combined and transfer into a piping bag

  4. 4

    Place a parchment paper on a baking tray. And pipe. I used chocolate chips and cherry to top it. Bake in the oven for 10 mins.

  5. 5

    Mine got burnt. So bake in low temperature

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Meerah's Cuisine
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Nigeria
Welcome to my world of cooking. Join me and let’s get to greater heights in my kitchen. I tried many cooking sometimes I get it wrong but I always keep trying and never give up until I achieve what I want. Cooking is all about creation.Don’t forget to follow me on my Instagram @meerahscuisine to explore more of my cooking world
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Comments (4)

Ummy Alqaly
Ummy Alqaly @Ummys_kitchen
Please what type of pipping noozle did you used

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