Kimchi Chigae

Name: Kimchi Chigae
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb soft tofu (momen dofu); 2 green onions/scallions (sliced); 1 lb sliced pork belly, pre-seasoned; 1 tbsp toasted sesame oil; 1/4 tsp salt; 1/8 tsp freshly ground black pepper; 1 Tbsp sake (can substitute rice wine or dry sherry); 1 lb kimchi; 2 cloves garlic (minced); Handful mung bean sprouts; 2 cups chicken stock; 1 tsp gochugaru (Korean pepper flakes); 2 tsp gochujang (Korean chili paste); 2 tsp soy sauce; 1 tsp sugar

Josh Around @cook_113204070

This is my partner and my modified version of one of our favorite cookbooks Kimchi Chigae recipes
https://www.justonecookbook.com/kimchi-chigae/

Josh Around @cook_113204070

This is my partner and my modified version of one of our favorite cookbooks Kimchi Chigae recipes
https://www.justonecookbook.com/kimchi-chigae/

Saved

Ingredients

4 servings

1 lbsoft tofu (momen dofu)
2green onions/scallions (sliced)
1 lbsliced pork belly, pre-seasoned
1 tbsptoasted sesame oil
1/4 tspsalt
1/8 tspfreshly ground black pepper
1 Tbspsake (can substitute rice wine or dry sherry)
1 lbkimchi
2 clovesgarlic (minced)
Handfulmung bean sprouts
2 cupschicken stock
1 tspgochugaru (Korean pepper flakes)
2 tspgochujang (Korean chili paste)
2 tspsoy sauce
1 tspsugar

Saved

Steps

1

Cut tofu in half along the long side and cut into ½-inch (1.3-cm) slices
2

Chop 2 green onions/scallions
3

Cut pork belly into bite-sized pieces
4

Set a large pot on medium heat and cook the seasoned pork belly
5

Add 1 Tbsp sake and continue cooking, stirring frequently, for 1 minute
6

Add 1 lb kimchi. If the kimchi is too big, use a pair of scissors to cut it into bite-size pieces
7

Mince and add 2 cloves garlic. Cook, stirring frequently, for 2–3 minutes until the kimchi is tender
8

Add 1 tsp gochugaru (Korean pepper flakes), 2 tsp gochujang (Korean chili paste), 2 tsp soy sauce, and 1 tsp sugar. Stir to mix.
9

Add 2 cups chicken stock
10

Bring it to a boil, and then lower the heat to a simmer. Continue to cook for 10 minutes
11

Add the tofu slices and bean sprouts on top and cook until heated through, about 5 minutes
12

Garnish with green onions and serve bubbling hot