These butter cookies literally melts in your mouth.

Well it is awesome I have made it multiple times in fact my fav way to eat it is to add chocolate chips caramel chocolate chips mini peppermint marshmallows coconut flakes and cinnamon yum

I only had soy milk in the fridge. I used it instead of milk to make cookies and they came out tasty. Recipe by *pikio*

I made these as a thank you present for some chocolate that I got on Valentine's Day.If you sift the baking powder and flour beforehand, the cookies will taste nice and light.There's no need to freeze the dough before baking. Recipe by Nao chan

I modified "Easy 5-Minute Dough for Crunchy Shortbread",, to include more cocoa powder and give it a richer, more chocolatey flavour. The chocolate flavour is so rich that I decided to half the amount made.They may look like ice box cookies, but this cookie dough only contains 30 g butter. Be careful not to add too much egg. Of course you can still make these cookies deliciously the normal way by creaming the butter and sugar, adding the egg, and folding in the flour. Feel free to cut the dough out with cutters too. Recipe by Keyua

I didn't have any sweets to serve with a cup of tea!! It was late at night and I had to come up with something .If the cookies are turning too brown, cover loosely with a sheet of aluminum foil. But I do find uneven baked cookies to be quite delicious too Be sure to have a cup of tea ready while baking the cookies. If using pancake mix instead of cake flour, the cookies will become somewhat like shortbread cookies. It won't be dangerous to enjoy them even in the daytime, being a perfect snack for children as well. Recipe by Kikikiki

I made my favorite kind of cookies, and they were delicious!!!The cookies spread out a bit when baked, so line them up on the baking sheet with some room between them. If you chill the dough for a bit in a freezer, it will be easier to slice.You can use the dough to make cut-out cookies too. Recipe by pocky25

. #colourwhite Very tasty cookies . I made this with custard powder and the texture and taste is super delicious .

Amazing soft cookies that are delicious and vegan! Both kids and adults will love them! Perfect for your coffee, for school snacks, or any time of the day! Try this foolproof recipe 🥰🥰❤️❤️

The ratio of ingredients for this recipe are the same as other standard cookie cutter recipes. This recipe for sablé cookies is even easier than the recipe that I had made before. Try making this sweet snack with your kids!-If you're in a hurry to make these, use margarine... (I usually use this anyway). If you want to make chocolate cookies, reduce the flour to 180 g and add 20 g of cocoa powder.-Check out my rich chocolate version as well at!-Of course you can just make it the original way with the butter & sugar, cream it and then add in the egg and flour. They will still be delicious. Recipe by Keyua

This recipe was originally made for busy mothers by user "Sho Yamato", but I've managed to simplify it even further. These cookies were also specially developed for kids with allergies. Many mothers were surprised at how delicious they were even though they contained no eggs or butter. Thanks a lot "Sho Yamato"!I've added a bit more banana than was in the original recipe. If you use more banana you can make thicker cookies that still taste good. It was hard for me to make thin cookies, so I decided to just increase the amount of banana. It's better to use well-ripened bananas as well.Here's another addition to the Easy Snack series that I'm uploading, "5-Minute Banana Cake with Pancake Mix",. Recipe by tsubasa1119

This recipe makes just enough cookies to eat in one sitting, not too many. To make as gifts you may want to double the portions.The cookies spread out a bit when baked, so put them on the baking sheet with some room in between them. If you don't have any almond flour, use 85 g of cake flour. The cookies are easier to cut if you chill the dough in the freezer for a bit.You can also make cut-out cookies with this dough! Recipe by pocky25