How to Make Butter

I wanted a fun Thanksgiving activity for my son, and to show him how butter is made. I wanted to make a memory with him that he can pass on to his children someday.

Again, as long as you have the right ingredients, you can tailor this to however you want your butter to taste. It's easy, and it lasts a long time.

Perhaps this is commonly done, but I thought I should share this with those of you who didn't know this tip, since my friend told me it was a great idea.Right after purchasing the butter, it will be soft, making it hard to cut, so chill it well in the refrigerator before cutting!!The large pats of butter are about 10 g, and the small pats are about 5 g; keeping that in mind when baking sweets, since it's okay to be approximate, you won't have to measure it out. Recipe by mielle

made this during story time when i was a child by the time u finish the story and shake the bitter u got a nap or bedtime snack

Here's a way to get a workout and make homemade butter, oh and some buttermilk! Use this recipe to make butter for your everyday cooking needs and follow up with my Buttermilk Pancakes.

Why buy it when you can make it in bulk and have plenty on hand!

Es la crema de mantequilla, con diferentes sabores como chocolate negro, chocolate blanco, de moras de vainilla, incluso algún licor favorito etc.; que sirve para crear decoraciones encima de las magdalenas "CUPCAKES".Esta crema de mantequilla también se pueden teñir de colores con tintes "en pasta". Verde, lila, rosa, azul, etc... Se le añade con un palillo, hasta encontrar el color deseado.Con la manga pastelera y las diferentes boquillas, podemos hacer una infinidad de decoraciones.

My friend shared me this recipe. Try this butter with pancakes or French toast as it has such a smooth and light texture that goes great with maple syrup or jam.I suggest using a large deep bowl when mixing the butter. Otherwise, it splatters when you add the milk.In Step 3, this incorporates air and makes for a fluffy finish. Recipe by Hoink

I admit that I was once obsessed with Nutella. I know it is very unhealthy even tho me and my daughters love it. We spread on toast almost every morning. It came to the point when I realized how much sugar were used to make a jar of Nutella. You can see the image below (from Google). I decided to do the right thing and ban Nutella in my household.It is frightening the ratio between chocolate and hazelnuts to the amount of oil and sugar. By educating myself and my daughters, we made up our minds that we would rather make our own Nutella from scratch. It is really simple and quite cost-effective too. All we need is a food processor and no more than 7 natural ingredients. It also takes about less than 45 mins to put everything together. Yes, we do not use any sugar. We used pure honey instead; you can use any other natural sweeteners if desired. Maple syrup works really well too.Do not expect the same sugary explosion, you are not gonna get it here. It is also not as glossy and smooth as compared to Nutella. You will need a conche to create that shine and texture. Maybe in the future, if I can afford, I will invest in 1 so I can show you lovely people how it is done. In the meantime, let's get started with the recipe.

tadah butter thank you Pallu22 for your instructions on this

So, I wanted to try my hand at making butter, but all recipes I was finding called for using a food processor and I don't have one right now.I found a recipe using a stand mixer on the Epicurious website, but it called for 6 cups cream (and various other ingredients). So I decided to scale it down and simplify it so a) I didn't waste an unnecessary amount of cream if I screwed it up and b) I was adding only what I wanted without all the fancy stuff they thought they needed.If you increase the quantity of cream I highly suggest their recommendation of enclosing the opening of your mixer with plastic wrap even if you have a splash guard in place. The liquid really splashes out crazy-like. Lol. Just wrap it as best you can around the mixer, bowl, and all. Do this after adding the salt. 😉There is also an added bonus in making your own butter. You also end up with buttermilk (this is the liquid that separates from the solids). Now, it's not what you're used to seeing in the store, but you can definitely save it for another use.

This popcorn is not "Soggy." It tastes buttery and crunchy. So easy. Even if you do not eat it all. it stays crunchy the next day. :-)

A friend liked to have butter on her bread. But often times the butter was to hard and it torn the bread apart. She just loved the flavor and when she melted the butter it didn't taste the same so this was the result. Enjoy

My friends often ask me "How do you make browned butter?" So that's why I uploaded this.To make the best browned butter, speed and timing are critical.You can use tissues instead of paper towels.I used 5 sheets of tissue paper stacked together when I was out of paper towels, and that worked fine. Recipe by *ai*

I like crunchy cookies with a small amount of butter, so I created this recipe.Soften the butter. If you can't combine the dough, butter is most likely the problem. Don't use hard butter, or melt into liquid after microwaving. Usually the dough is very soft and easy to roll into a ball. Recipe by Bakazoku

This is meringue, which helps control the amount of expansion when baking a cake. I wrote this for those who aren't sure how to make meringue.If any egg yolks get into the whites, whipping it will be really difficult, so please be careful not to add any yolk.After adding the sugar, it will become harder to whip up, so if you're doing this by hand, I think it's better to add the sugar later. Recipe by -mimi-

The richness of home made butter will amaze you. Two cups of sweet cream make one cup of butter in your kitchen mixer. And if you don’t have a cow handy, you just buy a pint of sweet cream in the store. You will also produce 2/3 cup of fresh buttermilk. Great to make Ranch Salad Dressing with. Recipes follow.

https://www.mindas-kitchen.com/Need buttermilk but too lazy to go the store. Make your own out of whole milk.

Made with ingredients you probably already have at home. No waiting for the dough to chill or piping bags needed !! The cookies are crunchy on the outside and flaky on the inside with salted creaminess. Enjoy it with your friends or family as I assure you it is the easiest and (slightly) healthy butter cookies haha. You can also adjust the ingredients to your likings..(eg. White sugar instead of Brown or Normal Butter)

Every year, I used to eyeball the ingredients to make this butter, but I ended up with this recipe now. Maybe the authentic kind doesn't use lemon juice or butter, but I use them anyway because my family likes it.I make this butter in bulk whenever I harvest the basil in my home garden. I usually freeze it in an airtight container. I use this for cooking for a whole year until when I'm able to harvest my basil again. Recipe by chima@

Safe and Basil Butter is great to add to any type of meat after grilled. It goes great with anything, from fish to beef.You can also add other herbs. We will keep posting the combinations we like the most.Enjoy!

With only four ingredients and very little time we are ready to prepare these biscuits, they are so delicious that they become a temptation to eat them at any time of the day. But in the morning and in the afternoon accompanied with tea or coffee are essential.

Per cominciare il dato più interessante é che 300 grammi di Burro Evolution contengono soli 25 grammi di grassi contro gli 80 grammi del burro tradizionale, oltre ad essere più ricco di fibre e fa bene alla salute, poi costa molto meno del burro tradizionale.Il Burro Evolution é composto da 4 ingredienti naturali che la nutrizionista, Dottoressa Chiara Manzi, ha studiato per realizzare questa ricetta rivoluzionaria.Tra gli ingredienti si utilizza il tuorlo dell’uovo, che nel caso si utilizzasse il burro a crudo, occorre usare quello pastorizzato. Mentre l’inulina, altro ingrediente, è la fibra di cicoria che con l’olio extravergine d’oliva e l’acqua formano questa formula Antiaging Evolution. La consistenza finale del Burro Evolution è quella di un burro a pomata.

This ingredient is used in beauty purposes, helps to reduce stress, is an antioxidant and among many other benefits that make it one of the main protagonists in our kitchen. Versatile, exquisite, and yes, it's chocolate without doubt as useful as it is beneficial.

US NAVYの某軍人お薦めのカシューバター。勧める意味が食べてみてわかりました。普通のパンがワンランク上の風味に変身。

#ldcravings1Are you missing that aroma when you pass by a popcorn vendor in the street and see him roasting corn in salt?? Here’s the recipe you can make them at home to satisfy the cravings.

This is a nice smooth and creamy all natural peanut butter. :-)

Easy Recipe! Soft and Moist French Butter Cakes. Please enjoy freshly baked ♪

This is a simplified Butter cream recipes that has all of the flavor without using a candy thermometer!