Whipped Butter

I wanted it to look nice... Recipe by Mashimarojo

pour accompagner fraises, fondant au chocolat, café... C'est facile, rapide, tellement meilleur que les bombes toutes faites, et succès garanti !Le secret pour une chantilly bien ferme, c'est le froid. Placer au frigo la crème liquide et le bol du robot.

I have really gotten in to cooking and baking, I like knowing what's in my food. I thought this was gonna be way harder then it actually was and it's super easy.

At a restaurant I like, they serve fresh popovers with honey butter. I decided to recreate this at home, but adding some orange flavor for an extra kick. This butter would also be great with fresh muffins or toasted bagels.

You can use margarine as a subsitute but I like it best with real butter. I like it because i dont have to refridgerate the dough overnight ;-)

Món bánh này là món yêu thích của huyền thoại Elvis Presley! Hầu hết các blogger đều đề tên Elvis Presley’s Favorite Pound Cake! 🤓Như mọi người đã biết, Whipping cream là nguyên liệu làm bánh kem, bánh mỳ, mousse... và giờ đây làm bánh ngọt rất ngậy, ngon! Hơn nữa nó cũng có tác dụng làm cho bánh nở, có độ ẩm cao!Công thức mới lạ này mình mới học và thử nghiệm khuôn mới luôn! Bánh cho buổi trà chiều kiểu Anh rất hợp!#5hthu5#banhvoilonuong

Not sure what to do with your left over heavy cream? Whip it in a bowl and get homemade whipped cream. Sweet and creamy, perfect for dipping strawberries or topping your favorite desserts and milkshakes.

This is a simplified Butter cream recipes that has all of the flavor without using a candy thermometer!

Esta crema es la que se utiliza para preparar la crema Chantilly, solo bate la crema fría y ya que esté un poco espesa agregar extracto de vainilla y azúcar glass (en dos partes), un truco para que quede bien espesa es agregar grenetina disuelta en poquita agua caliente (pero para integrarla se espera a que ya esté fría)

Again, as long as you have the right ingredients, you can tailor this to however you want your butter to taste. It's easy, and it lasts a long time.

This whipped cream is a great change from a heavier frosting. It's light but has a lot of peanut butter flavor. It's great on cakes, brownies, bars, sandwiched between cookies, on ice cream or to top drinks!

I wanted a fun Thanksgiving activity for my son, and to show him how butter is made. I wanted to make a memory with him that he can pass on to his children someday.

I came up with a super great alternative for people who can't have dairy products like myself. My recipe is kind of like swiss meringue in a way. But it's super yummy and goes great on jello or cakes.

Great frosting, an option to the more sweet frostings you buy at the store. Has a great flavor and the pudding comes through really well. May need to add more cool whip to thicken it up though.

This is my friend's recipe & when I tasted it I was hooked! It is easy & delicious!

I started making this for our Christmas dessert 50 years ago and still make it to this day. My family says it's not Christmas without it.

Dairy-based heavy cream costs more than twice as much as non-dairy versions, so I came up with this recipe, and found that it becomes stiff enough to use.Adjust the sweetness to your liking. Recipe by Chopomama

Fresh whipped cream is so delicious and a wonderful light fresh frosting for cakes, cupcakes, brownies, mousses and puddings. It also is so good just with fresh fruit. The problem of it deflating is solved here!This whipped cream will stay full and fluffy for up to two days!

I created this recipe because I wanted to make cream that was a little bit different to your everyday stuff. As I had strawberries on hand, I made this.I used 10 g of sugar, but if you like things on the sweet side, add a little more. Recipe by jh2trz

This simple whipped cream has a deliciously lemon flavor and is wonderful on and in cakes and cupcakes, on pies, brownies, cookies and bars. Topping drinks and ice cream sodas, any where you want a lemon flavored whipped cream!

This is the second time I made this whipped cream and you could eat it alone or on your ice cream

There’s something about this combination that makes it so addictive. Once you taste this corn bread with honey whipped butter, you’ll never go back to plain old cornbread again.

卵白１個分で作るバタークリーム。ケーキやカップケーキの上に飾ったり、ブッセ、クッキーに少量挟むときに便利です♪

made this during story time when i was a child by the time u finish the story and shake the bitter u got a nap or bedtime snack

My family recipe for custard cream is so delicious, and adding whipped cream made it perfect. It was the best for cream puffs.The amounts are estimates. They can change based on how much the choux expands. Recipe by ko-ko

When I make desserts, I like adding rum to things. But kids aren't too fond of the taste, so I decided to add it to whipped cream that can be used to top desserts.It's so easy, there's nothing to it. Recipe by Puru berry

This is our favorite white butter cake, it can be decorated for any occasion! Its a very moist, flavorful cake that keeps and freezes extremely well. Its very simple to make and goes with all types of frostings and cream.toppings and fillings.

this lemon butter has a lovely flavor...its not overly sweet and the lemon shines through without it being overly tangy...

🍭La crema al burro, è una crema che viene utilizzata per farcire o rivestire una torta che poi andrà coperta con la pasta di zucchero, O si può utilizzare anche come crema per decorare i Cup Cake, torte e realizzare decorazioni con la sac- a-poche.Ho utilizzato questa crema, per rivestire una torta a cinque strati di pan di Spagna perché alla fine dovevo attaccarci la pasta di zucchero. Non l’ho utilizzata come farcia perché non amo molto il gusto Così intenso del burro, utilizzandola per rivestire una torta non si sentirà tanto come utilizzarla come farcia.Se necessario potete colorare anche la crema di burro e decorare la vostra torta solamente con la crema. 🍭