Better with fresh green beans and beef broth..

Cooking beans is essential, and you can cook a kilo, let them cool, and freeze in portions of about a quart so you can use them whenever you need.

Like many people, I have a weak spot for good fried chicken. And from among the major outlets, my favourite is Popeye's. Honestly, though, it's not their delicious chicken alone that puts them over the top; it's their red beans and rice. Something about that little side dish of smushed beans and savoury sauce soaking into fluffy rice just speaks to me. So I decided to make my own. I didn't try to make an exact copy, and mine's also a little less watery than theirs (my only nitpick). But I think it came out just as delicious and comforting at the end.

When there’s a little bit of dry black beans, a few baby Limas, and a tad bit of pintos left and there’s not enough of one to cook for a meal. Ya mix’em all together! Throw in some ham, a lil bit’o onion and garlic…. Yum! Tasty!

Green beans is a rich source of vitamin A C and K and are an excellent source of proteins iron and zinc, so I always use it frequently, This one of the beans recipe is less spicy and tasty too.#greenveg#goldenapron#post20#dated19.07.2019

threw this together tonight.