A recipe from a cookbook inspired me to prepare this dish. I often make egg rice bowls with leftover vegetables. The result was healthy and tasty.You can use any vegetables you like, such as carrot or onion, not only cabbage.Try not to move the food around after you add the tofu otherwise the shape of tofu will be damaged too much. Before adding the beaten egg make sure you taste first. If it is too bland, simmer a little longer to reduce the sauce. Recipe by John Lee Cooker

My aunt made this for me many times.The main point is to keep on stir frying until there's no moisture left. It's good when it's almost burnt.If you like it spicy, add more shichimi spice.You could also increase the amount of doubanjiang spicy bean paste. Recipe by AntyRyoko

An additional dish that is easy to make!The key is to put in a lot of tempura crumbs. Recipe by Nanahacchi

I'm just starting to learn how to cook, so I tried to throw together a stir fry, hope everyone enjoys! any tips are more than welcome :)

Tofu contains a lot of water, so extract the water from tofu well and it's also better to make this dish just before eating. A little bit salt and pepper go well with this dish. You can put in any vegetables you like.

I saw this recipe by coincidence on a TV show and modified the recipe to my preference.If you make it with grilled tofu, it will have a nutty fragrance and taste even better!Tofu is a soy product, so it's a ying food (in macrobiotics). It cools your body, so I added ginger which is a yang food that warms your body.Don't overeat this just because it seems healthy Watch your portion sizes. Serve with miso soup. Recipe by Terudon

Thai stir fry tofu

I came up with this dish as I wanted to use up leftover miso paste in the fridge. It's a quick and easy recipe using pantry staples to create a meal packed full of umami flavour!

I usually don't like tofu & this recipe showed me there are tasty ways to incorporate tofu to please my tastebros (better than your avg. tastebuds...lol)! :ohyeaah

I made this dish combining tofu, which I always keep stocked in my fridge, with Chinese chives, which is my recent favorite.Chinese chives can be eaten raw, so don't cook them for too long. Recipe by Kyoku

This is a very simple recipe that I learned from a friend. It's very friendly to the budget, tastes good with rice and very easy to prepare. You may add pork into the recipe. It will taste better with pork.

If you are vegetarian this is a light this for lunch..I'm very often to have some veggies dish for balance my diet.. usually for lunchies time..