Strip steak

Name: Strip steak
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 new york strip steaks, trimmed; 1 tsp salt; 1/2 tsp pepper; 2 tsp paprika; 1/2 tsp garlic powder; 2 tbsp olive oil; 2 clove garlic, crushed; 2 stick fresh rosemary; 2 tbsp unsalted butter; 1/2 cup parsley, chopped; 2 tbsp capers, rinsed; 1 tbsp lemon zest; 1 tbsp olive oil; 1 dash pepper; 2 tsp lemon juice

Goldfinger @goldfinger

If you like steak try this one. It is very simple.

Goldfinger @goldfinger

If you like steak try this one. It is very simple.

Saved

Ingredients

15 mins

2 servings

Steak
2new york strip steaks, trimmed
1 tspsalt
1/2 tsppepper
2 tsppaprika
1/2 tspgarlic powder
2 tbspolive oil
2 clovegarlic, crushed
2 stickfresh rosemary
2 tbspunsalted butter
Garnish
1/2 cupparsley, chopped
2 tbspcapers, rinsed
1 tbsplemon zest
1 tbspolive oil
1 dashpepper
2 tsplemon juice

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Steps

15 mins

1

Season steak on both sides. Heat a pan then add oil and swirl around. Add state to the pan then cook each side for 3 to 5 minutes or until a nice sear is present.
2

Add garlic, rosemary and butter to the pan. Once butter is melted, tilt pan and begin to baste the steaks while they cook for another 1-2 minutes.
3

Remove steak from the pan and let rest for about 10 minutes.
4

Mix all the garnish ingredients in a bowl.
5

Slice and serve steaks with garnish on top.