Our Family's Delicious Beef Rice Bowl

Name: Our Family's Delicious Beef Rice Bowl
Yield: 4 servings
Cuisine: American
Ingredients: 400 grams Beef shoulder, thinly sliced or offcuts; 1 to 1 1/2 large Onion; 60 to 70 ml White (or red) wine; 2 to 3 tablespoons Sugar; 60 ml Soy sauce with dashi stock (or mentsuyu); 100 ml Water; 1 dash less than 2 tablespoons Mirin; 1 dash of each Salt and pepper; 1 tbsp Oil

cookpad.japan @cookpad_jp

I've bought 10 cookbooks just to perfect my beef bowl recipe. This recipe really is a labor of love.

This tastes better if you use wine as your cooking alcohol. Red or white or really cheap, they all work. You can adjust the amounts of the other ingredients to your taste. If you're using mentsuyu noodle sauce for this, use a 3x concentrate type. Please taste and adjust as you go along. For 3 to 4 servings. Recipe by kenken mama

I've bought 10 cookbooks just to perfect my beef bowl recipe. This recipe really is a labor of love.

cookpad.japan @cookpad_jp

I've bought 10 cookbooks just to perfect my beef bowl recipe. This recipe really is a labor of love.

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Ingredients

4 servings

400 gramsBeef shoulder, thinly sliced or offcuts
1to 1 1/2 large Onion
60to 70 ml White (or red) wine
2to 3 tablespoons Sugar
60 mlSoy sauce with dashi stock (or mentsuyu)
100 mlWater
1 dashless than 2 tablespoons Mirin
1 dashof each Salt and pepper
1 tbspOil

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Steps

1

If possible, bring all the ingredient to room temperature (especially the meat) before you start cooking for the best results. Slice each onion into 8 even pieces. Season the meat with salt and pepper.
2

Heat some oil in a frying pan and stir fry the onion. When the onion is starting to become transparent, add the meat to the pan. When the meat is halfway cooked add the wine; when it's bubbling add the sugar, then the soy sauce, mixing well between each addition.
3

Lastly add the water and mirin and put a lid on. When the pan comes to a boil and the lid is shaking, take it off, remove any scum and turn the heat off, replacing the lid again. Let rest for a while.
4

In the meantime, finish cooking anything else you're making for the meal. Just before serving, open the lid and re-heat the meat mixture while mixing well, then spoon it on top of a bed of rice. Serve topped with a raw egg or red pickled ginger to your taste.