Kt's Perfect Hard-Boiled Eggs
Great as a snack or in egg salad/potato salad!
Cooking Instructions
- 1
Cover eggs with cold water in a medium sized pot at least 1 inch above eggs.
- 2
Heat uncovered to boiling.
- 3
After the eggs come to a boil, remove from heat and cover.
- 4
Let stand in covered pot for 18 minutes and then cool immediately in cold water.
- 5
Tap egg to crack shell; roll egg between hands to loosen shell, then peel.
- 6
If shell is hard to peel, hold egg under cold water while peeling.
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