Simmered Chicken Wings and Boiled Eggs

Name: Simmered Chicken Wings and Boiled Eggs
Yield: 4 servings
Cuisine: American
Ingredients: 400 grams Chicken wings (the first and mid sections of the wing); 4 Eggs; 2 clove Garlic; 50 ml ○ Soy sauce; 60 ml ○ Vinegar; 2 tbsp ○ Sugar; 200 ml ○ Water

cookpad.japan @cookpad_jp

My mother used to make this recipe a lot.

Coat the chicken pieces very lightly with the flour. Cooking times will vary depending on how strong the heat is, so please watch it carefully so as not to burn it. Recipe by YUKARI

My mother used to make this recipe a lot.

Coat the chicken pieces very lightly with the flour. Cooking times will vary depending on how strong the heat is, so please watch it carefully so as not to burn it. Recipe by YUKARI

cookpad.japan @cookpad_jp

My mother used to make this recipe a lot.

Coat the chicken pieces very lightly with the flour. Cooking times will vary depending on how strong the heat is, so please watch it carefully so as not to burn it. Recipe by YUKARI

My mother used to make this recipe a lot.

Coat the chicken pieces very lightly with the flour. Cooking times will vary depending on how strong the heat is, so please watch it carefully so as not to burn it. Recipe by YUKARI

Saved

Ingredients

4 servings

400 gramsChicken wings (the first and mid sections of the wing)
4Eggs
2 cloveGarlic
Seasoning Ingredients:
50 ml○ Soy sauce
60 ml○ Vinegar
2 tbsp○ Sugar
200 ml○ Water

Saved

Steps

1

Boil the eggs and peel them. Dust the chicken wing pieces very lightly with white flour. Crush the garlic with the side of a knife.
2

Heat some oil in a frying pan, and pan fry the chicken wing pieces. When they are browned, add the ingredients marked ○ (soy sauce, vinegar, sugar, water), garlic and eggs. (See photo.) When it comes to a boil, turn down the heat to low and put on a lid.
3

Lift the lid open occasionally to check on its progress and turn the eggs over. Simmer for about 30 minutes. When the sauce has reduced to about the level you see in the photo, it's done.