Vegetarian sausage gravy on a biscuit

Light bite size pancake mini muffins with a homemade pancake batter. A sausage center gives them a delicious twist. Dip them in warm maple syrup for a breakfast treat or snack. We served them at a football gathering and they were the first snack gone! They freeze really well, just cool before freezing and reheat briefly in the microwave.

my kids have always loved sausage rolls and I found myself with a few extra rolls of sausage meat left after christmas, so I decided to give these a go to use up the sausage meat. the result was delicious, wont b buyin ready made again!

A little while after dinner I wanted something sweet but there was nothing that I really fancied, so I made a chocolate cake with this recipe. I looked in the cupboard to see what was available and this is what I came up with.

My brother stopped by one day with an “Extra Pot Pie”. I checked it out, and it passed inspection. After that, I was craving some more. I checked in the freezer and I didn’t have any chicken left, so I decided on the sausage. It ended up paying off.

I really like steamed cream cheese bread, so I decided to try it by making it myself.These are the result of much trial and error, so I am very proud of this recipe!While they're steaming, you don't want to keep opening the lid because the condensation from the lid will fall on to the dough, so after it they've steamed for 10 minutes, just take the lid off.When they're cold, just cover them in plastic wrap and microwave to warm them up again. They'll feel like they're freshly baked. Recipe by Komomomomo.

My friend posted a pic of Toad in the hole on instagram. It looks easy and delicious! I never even heard of that!!!I'm very interested in what does it taste like.I have egg, flour, milk, and sausage in my refrigerator as usual.I checked the internet, it says it's one of the classic British food.So, Why don't I try new one?I used 6-hole muffin tin instead of using a baking tin. It's MINI Toad in the hole!

Sausage and bread go so well together and I just love them..

Since I am on a diet, this dish was perfect for me! It was delicious and kept me full! I bought the sausage at Sam's club!

I use this on ground turkey to make breakfast sausage!

Inspired originally Jamie Oliver’s pork and Chile pepper goulash but changed to this version after eating sausage goulash at a small deli in Nordlingen in Germany. Many home repair workers were eating that day’s special, sausage goulash. It was the best dish of our trip!

YUMMO!! Usually use a fry pan for both of these, but decided to try the deep dish bake pan from the Foreman Evolve System. Worked great. Had a bowl - which was used to make the potatoes in and to mix ingredients, the deep dish pan, a plate and utensils......cant ask for easier clean up. I did use beef sausage, as I really don't do pork. Add what you like to it, onions, garlic, chives, cheese, etc.