Sausage Mini Muffin Pancakes
Light bite size pancake mini muffins with a homemade pancake batter. A sausage center gives them a delicious twist. Dip them in warm maple syrup for a breakfast treat or snack. We served them at a football gathering and they were the first snack gone! They freeze really well, just cool before freezing and reheat briefly in the microwave.
Sausage Mini Muffin Pancakes
Light bite size pancake mini muffins with a homemade pancake batter. A sausage center gives them a delicious twist. Dip them in warm maple syrup for a breakfast treat or snack. We served them at a football gathering and they were the first snack gone! They freeze really well, just cool before freezing and reheat briefly in the microwave.
Open in Cookpad AppSteps
- 1
Preheat oven to 425.spray mini muffin pans with bakers spray
- 2
Combine flout, baking powder,sugar and salt, whisk to blend
- 3
In a large bowl add milk and lemon juice and let sit for 1 minute
- 4
Whisk in egg, butter and vanilla
- 5
Stir in flour mixture until mostly smooth, the batter will be thin don't be tempted to add more flour, they puff up tender and light in the oven
- 6
Fill mini muffin pans 2/3 full with batter
- 7
Drop a sausage slice in each center
- 8
- 9
Bake for 8 to 9 minutes until golden and a toothpick comes out clean
- 10
Let cool in pans 1 to 2 minutes then remive from pans
- 11
Serve with warm maple syrup for dipping
Cooksnaps
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