गाजर का हलवा (gajar ka halwa recipe in hindi) 
Gajar Ka Halwa (Carrot Halwa Recipe)
In today's sweet winter recipe, I'm bringing you Gajar Ka Halwa. Just hearing the name makes our mouths water. This halwa is a dish typically made in winter. Carrots have many benefits; they keep our eyes healthy, relieve ear pain, and are beneficial for conditions like hemorrhoids. They help overcome body weaknesses and are also beneficial in anemia. So, let's not delay and start making it.
Gajar Ka Halwa (Carrot Halwa Recipe)
In today's sweet winter recipe, I'm bringing you Gajar Ka Halwa. Just hearing the name makes our mouths water. This halwa is a dish typically made in winter. Carrots have many benefits; they keep our eyes healthy, relieve ear pain, and are beneficial for conditions like hemorrhoids. They help overcome body weaknesses and are also beneficial in anemia. So, let's not delay and start making it.
Cooking Instructions
- 1
First, pour the milk into a large bowl and bring it to a boil on the stove, then turn off the heat. Wash and grate all the carrots, then heat ghee in a pan on the stove and sauté the carrots in the pan for 5 minutes.
- 2
Add all the milk and sugar to the pan and cook the carrots on medium heat for 10 minutes, stirring continuously. Then, reduce the heat and let the carrots cook in the milk. (This may take at least 25 minutes.) Stir occasionally to prevent the carrots from sticking to the bottom.
- 3
Once all the milk has evaporated, add the khoya, finely chopped nuts, and cardamom powder to the pan and sauté for another 2 minutes. Then turn off the heat. (If you are using more milk, you may not need to add khoya.) Now our Gajar Ka Halwa is completely ready. Garnish with cashews and almonds and serve to all family members.
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