Aloo toast

Name: Aloo toast
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 3 tsp oil; 3 garlic cloves finely chopped; 2 chilli finely chopped; 1 onion finely chopped; 1/2 tsp turmeric powder; 1/2 tsp kashmiri red chilli powder; 1/2 tsp garam masala; 1/2 tsp cumin powder; to taste salt; 2 potatoes / aloo, boiled & mashed; 3 tsp coriander leaves finely chopped; 4 bread slices white/brown; 2 tsp butter; 4 tsp green chutney; 4 tsp coriander leaves finely chopped; 1/4 tsp chaat masala

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Ingredients

15 min

2 people

3 tspoil
3 garlic cloves finely chopped
2 chilli finely chopped
1 onion finely chopped
1/2 tspturmeric powder
1/2 tspkashmiri red chilli powder
1/2 tspgaram masala
1/2 tsp cumin powder
to tastesalt
2 potatoes / aloo, boiled & mashed
3 tspcoriander leaves finely chopped
4 bread slices white/brown
2 tspbutter
4 tsp green chutney
4 tsp coriander leaves finely chopped
1/4 tspchaat masala

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Steps

15 min

1

Firstly, in a large kadai heat 3 tsp oil and saute 3 clove garlic, 2 chilli. also, saute ½ onion saute for a minute.
2

Keeping the flame on low add spices and ½ tsp salt.
3

Furthermore, add 2 potato and mix well until the spices are well combined
4

Now add 2 tbsp coriander and mix well. aloo masala ready.
5

To prepare toast, brush butter over one side of bread.
on the other side of bread spread 1 tsp green chutney.
6

Top with 2 tbsp of prepared aloo masala.
7

Toast the bread until the bottom turns golden brown.
8

Cut the bread to half and serve with tomato sauce And green. Aloo toast is ready.