Simple Chilled Ramen
My family loves ramen. However, we don't like hot things in the summer, so we did something about it, and it turned out better than expected.
As for removing the surface oil with parchment paper, I figured a scum-removing sheet would do the trick, so I used something similar. It helped me remove a lot of the grease, and I was able to make a clear soup.
Feel free to use your favorite Chinese soup stock. My family uses Weipa to make this.
When you do not have a small microwave safe cup for Step 1, place into a small microwave safe bowl and microwave.
When removing the surface oil in Step 3, use a parchment paper that is used for baking. Recipe by Sabucho
Simple Chilled Ramen
My family loves ramen. However, we don't like hot things in the summer, so we did something about it, and it turned out better than expected.
As for removing the surface oil with parchment paper, I figured a scum-removing sheet would do the trick, so I used something similar. It helped me remove a lot of the grease, and I was able to make a clear soup.
Feel free to use your favorite Chinese soup stock. My family uses Weipa to make this.
When you do not have a small microwave safe cup for Step 1, place into a small microwave safe bowl and microwave.
When removing the surface oil in Step 3, use a parchment paper that is used for baking. Recipe by Sabucho
Cooking Instructions
- 1
Add 100 ml water and all of the ☆ soup ingredients to a small microwave safe cup, and microwave. Heat up in increments, while stirring occasionally until the ingredients dissolve.
- 2
Add enough ice to Step 1 so that it reaches 200 ml, and cool it. (If eating immediately, transfer to a large bowl so adding the remaining 3 cups of water is easier.)
- 3
Use parchment paper to remove the scum that has formed on the surface. The soup base is now done.
- 4
You can chill the soup base from Step 3, separately or with the remaining 3 cups of water added, in the refrigerator. If adding the water later, refrigerate it as well.
- 5
Boil the noodles. Place into a sieve after boiling, cool down under running water, and strain the water out again.
- 6
Add the soup and your favorite ingredients to a bowl, and you're done.
- 7
- 8
- 9
If you're eating it right away, prepare the soup base in a bowl, add in the remaining 3 cups of water (ice water).
- 10
When eating right away (continued): If you don't have ice water, mix 1 cup of water with 1 cup of ice and add this to the soup.
- 11
It might be difficult to remove the surface oil. Using another sheet of parchment paper is a waste! Please use a ladle to scoop out the remaining scum.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Chilled Salt-broth Ramen Chilled Salt-broth Ramen
This is a variation on a recipe I saw in a magazine.It's also delicious when warm. Recipe by Yuuyuu0221
-
Chilled (HIyashi) Ramen, Soy Sauce Flavored Chilled (HIyashi) Ramen, Soy Sauce Flavored
Our family loves the soy sauce flavored ramenmade by COOKPAD user Kaze-no-naka-no-Peco. I revised it a little bit to suit our family's tastes, and made it into a chilled ramen since it was hot that day. And guess what, my husband loved it! It was so tasty I decided to upload this recipe. Give it a go!- Make sure to drain the bean sprouts and noodles well so the soup won't get watery. - You can try this with a variety of toppings (Didn't work with a regular ham though.)- Adjust the amount of garlic and/or doubanjiang according to your taste. For 2 servings. Recipe by Nanaha778 -
Super Easy Chilled Ramen Sauce Super Easy Chilled Ramen Sauce
I knew there must be a way to make this sauce with things at home! Here's what my research uncovered.If you like the flavor to be more sour or strong, adjust by adding more condiments until you obtain the desired result.I personally don't like it sour, so I've only listed the minimum amount of vinegar. For 2 servings. Recipe by okkomaru -
Simple Salt-broth Ramen Simple Salt-broth Ramen
I came up with this for my ramen-loving son.It's a simple soup, so I added lard to make it rich. Adjust the amount of salt to taste. It's delicious if you use the liquid from boiling chicken. If making green onion oil from just green onions, heat the green parts with cold vegetable oil. Heat until it changes color. Recipe by Yuuyuu0221 -
Simple Chicken Ramen Simple Chicken Ramen
Getting tired of plain ramen but not ready to kick it up to top chef levels yet? Welcome to my club. If you can fry chicken and cook ramen, you can make this.
Terence Highsmith -
Refreshing Cold Ramen for the Summertime Refreshing Cold Ramen for the Summertime
I had noodles with dipping sauce and tomatoes at a ramen restaurant. It was so tasty that I just had to recreate the dish at home.Please taste and adjust the amount of condiments for the soup.You could also use ready-made soup if you don't feel like making it. For 1 serving. Recipe by Mikachuu -
Easy Salt Ramen with Homemade Soup Easy Salt Ramen with Homemade Soup
Homemade cooking is safe and delicious.Stir-fried green onions are very tasty. The soup tastes delicious combined with the onions. Drop in a boiled egg if you prefer. Recipe by Peko. -
-
-
Cold Ramen Noodles Cold Ramen Noodles
My friend taught me how to make these cold ramen noodles!I've adapted it a bit by adding ginger.This is our one and only recipe for cold ramen noodles, even after two decades.I usually stock up on store-bought fresh ramen noodles and freeze them to use for later.You can simply use your favorite mentsuyu sauce.Our dipping sauce is served hot to accompany the cold noodles.It's also good to serve the noodles as-is without the sesame seeds and nori. For 2 servings. Recipe by Toukoromoshi -
Easy Salt Ramen with Homemade Soup Easy Salt Ramen with Homemade Soup
I made this easy homemade ramen using cheap Chinese-style noodles!! For 2 servings. Recipe by Rachis -
Homemade Ramen Homemade Ramen
You can add whatever type of meat or veggies you want to this dish. In the picture I have some pork that I cooked in a crockpot. This dish can also have tofu added to it.
More Recipes
Comments