Pork and Sugar Tomato Fruit Curry
When we eat curry, my family regularly has beef or seafood curry, but this is not a well-simmered curry, so I was able to make a delicious curry using pork bits without it falling apart.
I think this is tasty even with cherry tomatoes if you don't have sugar tomatoes. Of course, regular tomatoes are ok! Potatoes soaked with the flavor of the curry are also delicious, but you can enjoy the taste of the curry itself if you don't add them in, so hold off on them! If you follow the directions written on the curry box or package faithfully (amount of water etc.), then you can make delicious curry. For 6 servings. Recipe by Kyasarintei
Pork and Sugar Tomato Fruit Curry
When we eat curry, my family regularly has beef or seafood curry, but this is not a well-simmered curry, so I was able to make a delicious curry using pork bits without it falling apart.
I think this is tasty even with cherry tomatoes if you don't have sugar tomatoes. Of course, regular tomatoes are ok! Potatoes soaked with the flavor of the curry are also delicious, but you can enjoy the taste of the curry itself if you don't add them in, so hold off on them! If you follow the directions written on the curry box or package faithfully (amount of water etc.), then you can make delicious curry. For 6 servings. Recipe by Kyasarintei
Cooking Instructions
- 1
Cut the onions, sauté in a frying pan, and transfer to a curry pot.
- 2
Sauté the pork and carrots in the same frying pan, and transfer to the curry pot. Add water, and simmer for about 20 minutes.
- 3
Simply cut the sugar tomatoes in half with the skins intact, and add to the curry pot 5 minutes before adding the roux.
- 4
After simmering for 20 minutes (5 minutes after adding the tomatoes), pinch the tomato skins with a pair of chopsticks, and remove. They will slide off easily.
- 5
Turn off the heat, add curry flakes, turn the heat back on, and simmer for about 10 minutes.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Pork curry Pork curry
Great recipe. Could mix lemon juice with sugar instead of the tamarind liquid if it's not available.
-
Summer Vegetable and Pork Curry Summer Vegetable and Pork Curry
I wanted to enjoy the seasonal summer vegetables, so I put them into curry. A delicious dish that makes you want to eat seconds.If the tomato skin bothers you, please use parboiled tomatoes.The cooking time is shortened because you don't use potatoes or carrots. For 4 to 5 servings. Recipe by annnnn
-
Pork n sweet potato Panaeng Curry Pork n sweet potato Panaeng Curry
I don't think this is the traditional way to make a Panaeng curry but it works for my family and I change the veggies depending on what I have in my fridge or pantry, pretty much like all my recipes lol
-
Panang Pork Curry Panang Pork Curry
Someone wanted to eat this 😁. This is an easy recipe and method. If you don't have eggplant, you can skip it. Just add whatever vegetables you like.
Translated from Cookpad Thailand -
Tomato Curry Tomato Curry
This is tomato season! This curry is tasty with load of glutamic acid in tomato. You can make your own Japanese style curry without instant curry roux
-
Pork Shank and Mushroom Curry Pork Shank and Mushroom Curry
Pork shank is affordable and adds a lot of volume to the dish♪The origin of this recipePork shank was cheap, so I decided to use it (｡･_･｡)
Translated from Cookpad Japan -
Pork Panang Curry Pork Panang Curry
The photo was taken by my partner 🤣 I made it myself for the first time, just experimenting. I like a lot of curry sauce, so I made it extra saucy.
Translated from Cookpad Thailand -
Tomato curry Tomato curry
Have some leftover tomatoes and onions, so i made a new curry that goes great with rice.
-
Turnip & Pork Belly Curry Stir-fry Turnip & Pork Belly Curry Stir-fry
To preserve the texture of the turnip, I decided to stir fry rather than boiling them. The light turnips go wonderfully with the rich pork belly.● If you overcook the turnips, then they'll start to fall apart so give them a quick stir fry on high heat (don't worry if the texture seems raw).● Cook everything on high heat. Recipe by Raby -
Easy Superb Tomato Curry Easy Superb Tomato Curry
We often receive a large amount of cherry tomatoes as a gift, and I've always made them into tomato sauce. I tried them once in a curry, and it was so delicious! So since then I've been making curry whenever I've had a lot of tomatoes on hand.You can use any meat you like! If you make this in a pressure cooker, enough water will come out from the tomatoes and other vegetables, so you don't need any added water! The sweetness of the tomato is delicious, and this curry is good for you too. You can add eggplant and use this as a meat sauce too! If you are making this in a regular pot, please add a little water. Recipe by Nyororon -
Tomato Curry Tomato Curry
A simple, yet a flavourful, lip smackingly delicious curry, ideal with any flat bread. Do check out the video recipe at: https://youtu.be/EzPFCkeohjc
More Recipes
- crock pot taco chili
- Smooth Tofu Matcha Ice Cream
- Simple Yet Delicious Ramen Ingredients
- Sweet And Sour Egg Sandwich
- Kabocha Cookies with Aromatic Sesame
- Simple Chilled Ramen
- Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen)
- Stir-Fried Instant Ramen
- Tempura Crumbs and Small Shrimp (Sakura Shrimp) Onigiri
- Easy with Maruchan-brand Instant Ramen Noodles Taiwan-style Ramen
Comments