Chilled (HIyashi) Ramen, Soy Sauce Flavored

Name: Chilled (HIyashi) Ramen, Soy Sauce Flavored
Yield: 2 servings
Cuisine: American
Ingredients: 2 portions Chinese-style noodles; 1 tsp Sesame oil; 1 dash Garlic (tube type); 1/4 tsp Doubanjiang; 280 ml Water; 1 tsp Sake; 2 tsp Soy sauce; 1 tsp Weipa; 1 tsp Oyster sauce; 2 Eggs (flavored); 1/2 Cucumber; 4 to 6 slices Chicken ham (sliced); 1/2 bag Bean sprouts

cookpad.japan @cookpad_jp

Our family loves the soy sauce flavored ramenmade by COOKPAD user Kaze-no-naka-no-Peco. I revised it a little bit to suit our family's tastes, and made it into a chilled ramen since it was hot that day. And guess what, my husband loved it! It was so tasty I decided to upload this recipe. Give it a go!

- Make sure to drain the bean sprouts and noodles well so the soup won't get watery.
- You can try this with a variety of toppings (Didn't work with a regular ham though.)
- Adjust the amount of garlic and/or doubanjiang according to your taste. For 2 servings. Recipe by Nanaha778

cookpad.japan @cookpad_jp

Saved

Ingredients

2 servings

2portions Chinese-style noodles
Soup
1 tspSesame oil
1 dashGarlic (tube type)
1/4 tspDoubanjiang
280 mlWater
1 tspSake
2 tspSoy sauce
1 tspWeipa
1 tspOyster sauce
Toppings:
2Eggs (flavored)
1/2Cucumber
4to 6 slices Chicken ham (sliced)
1/2 bagBean sprouts

Saved

Steps

1

Make the soup. Heat the sesame oil, garlic paste, and doubanjiang in a pan and saute. Don't do this over high heat since the small amount will burn easily.
2

Once fragrant, add 50 ml of the water listed in the ingredients and the rest of the soup ingredients to the pot and bring to a light simmer.
3

Remove from heat, and transfer the soup into a different container. Add the rest of the water and mix well. Chill in the refrigerator. (It will cool faster this way.)
4

Prep the toppings. Boil the bean sprouts in salted (not listed in ingredients) water for about 1 minute, drain well, and let cool.
5

Cut the cucumber lengthwise into 3 pieces and then into thin strips. Halve the eggs, and slice the chicken.
6

Cook the noodles. Boil water and cook the noodles according to the directions. Rinse in running water to remove the sliminess and let cool.
7

Serve the noodles on a plate with toppings, pour over soup and it's done.
8

The chicken ham used here is homemade.