I needed one more dish for a bento, so I thought up something simple using ingredients I had at home.Adjust according to your taste.Mix in the grated cheese after thoroughly coating everything with the consommé granules. You can also add in mixed vegetables and ham etc. if you wish.Use whatever kind of macaroni that you like. Recipe by brother921

I made this for my child on a weekend.By using quick cook macaroni, you can make it even faster!You can bulk up the soup by adding an egg or wiener sausages. Recipe by jjcream

I added cooked penne into my usual vegetable soup, and it turned out to be a nice lunch.It's healthy with lots of vegetables.You can also use spaghetti or macaroni instead of penne. Recipe by annnnn

I made this to expand on my bento recipes.Please adjust the cooking time according to the type of kabocha and model of oven. Please coat with bread crumbs in a manner that they are warm and still have juices. Recipe by yukanosuke

A recipe to add a touch of green to your bento.I recommend parboiling the broccoli only slightly, so it is still quite hard. Recipe by usamaaya

I make this when I am out of ideas for what to put in my bento.Be careful not to take away too much of the grease and the water to prevent the taste from getting too overwhelming.Thinly sliced pork belly is soft it matches the cheese well, but I recommend you use meat that has a less fat since you are using cheese too. Recipe by @LECHE

I thought up a recipe I could make easily in no time for bentos or breakfast.The cooking time varies on your microwave.Add coarsely ground black pepper to taste. Recipe by Stylish Mama

Panko breadcrumbs and cheese are the keys ingredients.It's easy, so there is nothing special. Recipe by Mikie recipe

This is a really simple method of making pasta where you just mix butter into boiled pasta and top with cheese. By adding in the aonori, it's more delicious. Doesn't it look better too?If you're making this as a side dish for a bento, add a little salt and mix in some ham. It'll improve the flavor ✿ Recipe by Spongerabu

This is a dish we make often at our home.My mother taught me a different recipe to make sweetened atsuyaki eggs, but this one is also one of our favorites.There are two ways to roll the egg: A. To roll it up from the start, or B. Don't roll at the start but rather gather it to the sides to cook. If you'd like the cross-section to look nice, try the former way. Recipe by Yuuyuu0221

Great for busy mornings.This is an easy bento item for the lazy.If possible, slice the potato thinly using a slicer or mandoline, then julienne with a knife.The thinner you can slice it, the faster it will cool.If you don't have a slicer, slice it very, very thinly with a knife! For 1 small bento cup. Recipe by Nike

I just thought that the sweet onion, consommé and cheese would definitely go well together.Please adjust the microwaving time according to the size of the onions. Recipe by Mesubuta