Consomme Soup with Macaroni

Name: Consomme Soup with Macaroni
Yield: 2 servings
Cuisine: American
Ingredients: 2 tbsp Frozen mixed vegetables; 100 grams Spiral macaroni; 1 Consomme stock cube; 1 S&B brand Magic Salt (seasoned salt); 1 Crouton; 400 ml Water

cookpad.japan @cookpad_jp

I made this for my child on a weekend.

By using quick cook macaroni, you can make it even faster!
You can bulk up the soup by adding an egg or wiener sausages. Recipe by jjcream

I made this for my child on a weekend.

By using quick cook macaroni, you can make it even faster!
You can bulk up the soup by adding an egg or wiener sausages. Recipe by jjcream

cookpad.japan @cookpad_jp

I made this for my child on a weekend.

By using quick cook macaroni, you can make it even faster!
You can bulk up the soup by adding an egg or wiener sausages. Recipe by jjcream

I made this for my child on a weekend.

By using quick cook macaroni, you can make it even faster!
You can bulk up the soup by adding an egg or wiener sausages. Recipe by jjcream

Saved

Ingredients

2 servings

2 tbspFrozen mixed vegetables
100 gramsSpiral macaroni
1Consomme stock cube
1S&B brand Magic Salt (seasoned salt)
1Crouton
400 mlWater

Saved

Steps

1

Add the consomme stock cube and water into a pot and heat . Once boiling, add in the macaroni.
2

Boil the macaroni and add in the mixed veggies a minute before draining.
3

Season with magic salt and then add croutons and toppings as you desire.