Tuna and Tofu Gratin

Name: Tuna and Tofu Gratin
Yield: 1 serving
Cuisine: American
Ingredients: 1 block Tofu; 1 can ☆Canned tuna; 1 ☆Cheese; 1 dash bit less than 3 tablespoons ☆Mayonnaise; 1 tbsp ☆Soy sauce; 1 ☆Pepper; 1 Parsley (for garnish)

cookpad.japan @cookpad_jp

I wondered if I could make something with tofu and tuna which were in the fridge, and I tried making this dish.

Please drain the excess water from the tofu really well. If you don't do that, the water comes out from the tofu, and the gratin will become soggy. Recipe by Naru* kitchen

I wondered if I could make something with tofu and tuna which were in the fridge, and I tried making this dish.

Please drain the excess water from the tofu really well. If you don't do that, the water comes out from the tofu, and the gratin will become soggy. Recipe by Naru* kitchen

cookpad.japan @cookpad_jp

I wondered if I could make something with tofu and tuna which were in the fridge, and I tried making this dish.

Please drain the excess water from the tofu really well. If you don't do that, the water comes out from the tofu, and the gratin will become soggy. Recipe by Naru* kitchen

I wondered if I could make something with tofu and tuna which were in the fridge, and I tried making this dish.

Please drain the excess water from the tofu really well. If you don't do that, the water comes out from the tofu, and the gratin will become soggy. Recipe by Naru* kitchen

Saved

Ingredients

1 serving

1 blockTofu
1 can☆Canned tuna
1☆Cheese
1 dashbit less than 3 tablespoons ☆Mayonnaise
1 tbsp☆Soy sauce
1☆Pepper
1Parsley (for garnish)

Saved

Steps

1

Drain the excess water from the tofu!
2

Cut the tofu into 6 even pieces, and arrange in the gratin dish! You don't have to cut it.
3

Add the ☆ ingredients into a bowl, and mix.
4

Spread the Step 3 mixture onto Step 2, top with pizza cheese, garnish with parsley, and bake! That's it!