Mashed potato X pan grilled chicken
Good memories..............🥺
Cooking Instructions
- 1
Wash and pat dry chicken breast, then place in a clean bowl
- 2
Add maggi cube
- 3
Ground garlic
- 4
Then add
- 5
Add chili powder
- 6
Black pepper powder
- 7
Ginger powder
- 8
Paprika
- 9
A lil bbq sauce for smoky taste
- 10
Hot Chili sauce
- 11
Add oil and lil white vinegar
- 12
Mix
- 13
Cover and refrigerate for 2-24 hr, left mine overnight
- 14
Then grill on a pan for 10mins and Done ✅
- 15
Wash, peel, slice and rinse potato, add lil salt, and boil until soft, then mash
- 16
If heavy cream ain’t within your reach. Just use liquid milk.(still gives great result/taste as well)
- 17
Add butter and bring to boil, then off heat
- 18
Add your mashed potato and stir well
- 19
Sieve with a siever for smooth creamy potato (you can sieve potato before adding to milk as well)
- 20
Serve with steamed veggies of choice. I used green beans and carrot
- 21
Enjoyyyyy😋😋😋😋
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