Round (agege) bread

Name: Round (agege) bread
Total time: 7200 s
Yield: 4 people
Cuisine: Nigerian
Ingredients: 2 cups bread flour; 1/2 teaspoon yeast; 1 tablespoon sugar; Pinch salt; Water as required; Butter

Bynt_muhammad @bynt_cooks

🇳🇬

I love love love agege bread, haven’t master it to perfection yet, buh this def. can pass atleast(as d saying goes— half bread is better none)🙌.
2 main tips of making this bread for now:

1. Bread flour...... i’ve tried all-purpose(7/10 but with bread flour it’s 10/10🎊)
2. Kneading ooo, knead, knead and keep kneading

I love love love agege bread, haven’t master it to perfection yet, buh this def. can pass atleast(as d saying goes— half bread is better none)🙌.
2 main tips of making this bread for now:

1. Bread flour...... i’ve tried all-purpose(7/10 but with bread flour it’s 10/10🎊)
2. Kneading ooo, knead, knead and keep kneading

Bynt_muhammad @bynt_cooks

🇳🇬

I love love love agege bread, haven’t master it to perfection yet, buh this def. can pass atleast(as d saying goes— half bread is better none)🙌.
2 main tips of making this bread for now:

1. Bread flour...... i’ve tried all-purpose(7/10 but with bread flour it’s 10/10🎊)
2. Kneading ooo, knead, knead and keep kneading

I love love love agege bread, haven’t master it to perfection yet, buh this def. can pass atleast(as d saying goes— half bread is better none)🙌.
2 main tips of making this bread for now:

1. Bread flour...... i’ve tried all-purpose(7/10 but with bread flour it’s 10/10🎊)
2. Kneading ooo, knead, knead and keep kneading

Saved

Ingredients

2hrs

4 people

2 cupsbread flour
1/2 teaspoonyeast
1 tablespoonsugar
Pinchsalt
Water as required
Butter

Saved

Steps

2hrs

1

Add sugar to a clean, dry bowl
2

Then pour in lukewarm water
3

Now add yeast and prove
4

Sieve flour
5

Add salt
6

Add flour to proven yeast
7

Mix to form a soft but not sticky dough, add more water if needed
8

Transfer to a clean surface
9

Rub in butter and start kneading (for an hour)
10

Form a round dough
11

Divide into four
12

Take 1 at a time and form a round smooth dough
13

Place on a baking tray lined with baking sheet or butter
14

Cover and allow to double in size, pop into a preheated oven. Start off on a low-to-medium heat(with just the bottom heat) for like 20-30mins then turn it off... and on the upper heat on low heat to get the nice golden or light brown color.
15

Doneee✅ take out of the oven and brush with melted butter
16

Enjoyyyyy

Saved

Cooksnaps

Saved

Bynt_muhammad @bynt_cooks

on January 01, 2021 06:32

🇳🇬

———ʙʏɴᴛ•ᴄᴏᴏᴋs————•••ɪ'ᴍ ᴄᴀʟʟᴇᴅ 𝒮𝒶𝒻𝒾𝓎𝒶𝒽 •••Well whatever, anything good and halal.I just believe i should learn and know how to cook well.If you’re on IG, kindly follow my page @bynt_muhammad. T-for thanks ☺️Ps: am not a 👩‍🍳