Mexican Chicken Packets

Name: Mexican Chicken Packets
Cuisine: American
Ingredients: 2 lb Boneless, skinless Chicken Breast cutlets.; 2 can Black beans, rinsed & drained well.; 1/2 can Whole kernel corn, drained well; 1 stick Butter; 1 large Onion, chopped; 1 can Rotel, drained; 3 clove Garlic, diced; 1 packages Taco seasoning; 1 packages Dry Ranch seasoning; 1 tbsp Liquid Smoke; 1 Shredded Cheese; 1 Salsa; 1 Sour Cream; 1 Cooking spray; 1 Salt & Pepper; 1 Heavy duty foil

Amie71 @cook_2716265

So easy & sooooo good

Amie71 @cook_2716265

So easy & sooooo good

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Ingredients

2 lbBoneless, skinless Chicken Breast cutlets.
2 canBlack beans, rinsed & drained well.
1/2 canWhole kernel corn, drained well
1 stickButter
1 largeOnion, chopped
1 canRotel, drained
3 cloveGarlic, diced
1 packagesTaco seasoning
1 packagesDry Ranch seasoning
1 tbspLiquid Smoke
1Shredded Cheese
1Salsa
1Sour Cream
1Cooking spray
1Salt & Pepper
1Heavy duty foil

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Steps

1

Preheat oven to 375°
2

Sautee onion & Rotel in butter for 3 min.
3

Add garlic, liquid smoke, taco seasoning & ranch mix. Heat thoroughly, remove from heat.
4

Cut foil roughly into 10" x 12" pieces, spray each with cooking spray.
5

Place 2 chicken cutlets onto middle of foil, then add Rotel mixture, beans, corn, salt & pepper to TOP of chicken. Fold up all sides very well. (Be sure to divide up ingredients as to have enough for all pks.)
6

Place all packs in a large pan with sides. Bake for 20 min. or until chicken is done.
7

Let packs set for 5 min. Then cut open & add cheese, salsa & sour cream. ENJOY!