Layered and Steamed Pork Belly with Aubergine and Cabbage with Miso Flavour
This is an easy dish.
I created this recipe from scratch.
Just repeat simple procedures so it is not complicated at all.
I always use Tupperware for this dish.
The seasoning might be too strong, so reduce the amount of miso by about 5 g if necessary. Recipe by Poposhuke
Layered and Steamed Pork Belly with Aubergine and Cabbage with Miso Flavour
This is an easy dish.
I created this recipe from scratch.
Just repeat simple procedures so it is not complicated at all.
I always use Tupperware for this dish.
The seasoning might be too strong, so reduce the amount of miso by about 5 g if necessary. Recipe by Poposhuke
Cooking Instructions
- 1
Slice the aubergine diagonally into ovals and cut in half and rinse. Tear the cabbage leaves into bite sizes.
- 2
Line the bottom of a heat proof dish with sliced pork without gaps. Ensure that you hang the sliced pork over the both edges of the dish.
- 3
Place the cabbage and sliced aubergine.
- 4
Cut the sliced pork into the same size of the width of the dish and lay on top of the aubergine. Repeat the layers with cabbage and aubergine.
- 5
Make the sauce. Mix the ingredients well and make sure that the miso is dissolved well. The vegetables yield plenty of water, but 30 g of miso might be too strong.
- 6
After finishing layering, pour over the sauce. Fold in the excess pork bits over the edges of the dish and press gently.
- 7
Cover roughly and microwave for 5 minutes. Leave to stand for another 3 minutes and it is done! Do not cover the dish tightly.
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