Stir-Fried Pork, Lettuce and Eggplant with Miso

Name: Stir-Fried Pork, Lettuce and Eggplant with Miso
Yield: 2 servings
Cuisine: American
Ingredients: 130 to 150 grams Pork; 2 to 3 leaves Lettuce; 2 Eggplants (small); 1/4 Onion; 2 tbsp ◎ Miso; 1/2 tbsp ◎ Mirin; 1/2 tbsp ◎ Sugar; 1 tbsp ◎ Sake; 1 Salt; 1 White sesame seeds; 1 Vegetable oil

cookpad.japan @cookpad_jp

I made this with veggies I had in the fridge.

Adjust the amount of seasoning according to your liking.
Moisture will come out of the lettuce, so you can season it rather strongly. Recipe by kiyoka777

I made this with veggies I had in the fridge.

Adjust the amount of seasoning according to your liking.
Moisture will come out of the lettuce, so you can season it rather strongly. Recipe by kiyoka777

cookpad.japan @cookpad_jp

I made this with veggies I had in the fridge.

Adjust the amount of seasoning according to your liking.
Moisture will come out of the lettuce, so you can season it rather strongly. Recipe by kiyoka777

I made this with veggies I had in the fridge.

Adjust the amount of seasoning according to your liking.
Moisture will come out of the lettuce, so you can season it rather strongly. Recipe by kiyoka777

Saved

Ingredients

2 servings

130to 150 grams Pork
2to 3 leaves Lettuce
2Eggplants (small)
1/4Onion
2 tbsp◎ Miso
1/2 tbsp◎ Mirin
1/2 tbsp◎ Sugar
1 tbsp◎ Sake
1Salt
1White sesame seeds
1Vegetable oil

Saved

Steps

1

Remove the stem from the eggplant and make slits in the skin. Chop the pork, lettuce, and eggplants into bite-sized pieces. Julienne the onion.
2

Mix together the ◎ ingredients. Heat oil in a pan. Pan-fry the pork, onion, eggplant, and lettuce in this order. Add in the mixed seasonings and mix well.
3

Season with salt, sprinkle white sesame seeds and enjoy!!