Smooth Custard Pudding
This is the custard pudding recipe that I always use. It makes custard pudding so delicious that I decided to upload it.
It's quicker to make steamed custard pudding but the baked custard pudding is definitely more delicious. I guess it depends on your tastes though. Also the baked custard puddings tend to form less bubbles. Recipe by nyonta
Smooth Custard Pudding
This is the custard pudding recipe that I always use. It makes custard pudding so delicious that I decided to upload it.
It's quicker to make steamed custard pudding but the baked custard pudding is definitely more delicious. I guess it depends on your tastes though. Also the baked custard puddings tend to form less bubbles. Recipe by nyonta
Cooking Instructions
- 1
First make the caramel. Add the sugar for the caramel sauce and 1 teaspoon water into a pan. Apply heat and when the mixture turns the same color as in the photo, add 1 more teaspoon water.
- 2
While still hot, pour the caramel into the bottom of the jars. You don't need to pour it in neatly.
- 3
Add the whole egg and egg yolk into a bowl and beat with a whisk until a light foam begins to form.
- 4
In a pan, add the milk, cream, sugar, and vanilla beans and heat up. Once the sugar has completely dissolved, it's time to go onto the next step.
- 5
Add the contents of the pan from step 4 to the egg mixture from step 3 a little at a time and continue to mix. When mixed strain through a strainer once.
- 6
Once strained it's time to skim off any scum. You can do this by laying a piece of baking paper over the top of the mixture and pulling it away carefully and smoothly. Do it this way and it will come off beautifully.
- 7
Pour the mixture evenly into the jars or whatever container you want to use.
- 8
Baked Custard Pudding: Stand the jars in a deep baking tray and fill the tray or pan with boiling water until about halfway up the jars.
- 9
Bake in an oven pre-heated to 150℃ for 35 - 40 minutes. When you gently shake one of the jars and the custard jiggles lightly, they're ready.
- 10
Steamed Custard Pudding: Cover each jar with a lid made from aluminum foil.
- 11
Boil hot water in a pan (an amount that would reach halfway up the custard pudding jars) and stand the jars inside the pan. Cover the pan with a lid and leave to steam on low heat for 8 minutes. Turn off the heat and leave in the pan for another 10 minutes.
- 12
Please check to see if they're done in the same way as the baked custard puddings.
- 13
You should now have some delicious custard pudding Jiggle jiggle.
- 14
Check out this caramel version too!
https://cookpad.wasmer.app/us/recipes/145643-smooth-caramel-pudding
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