Smooth Caramel Pudding
I added caramel flavor to my usual pudding.
Cook the caramel to your liking. A thick burn makes for a bitter, more mature taste, while a thin one makes for a gentle, sweet taste.
I made both versions, but I think that baked pudding is more delicious than steamed. Make whichever version you prefer. Recipe by nyonta
Smooth Caramel Pudding
I added caramel flavor to my usual pudding.
Cook the caramel to your liking. A thick burn makes for a bitter, more mature taste, while a thin one makes for a gentle, sweet taste.
I made both versions, but I think that baked pudding is more delicious than steamed. Make whichever version you prefer. Recipe by nyonta
Cooking Instructions
- 1
Make the caramel. Add 40 g of sugar and 1 teaspoon of water to a pot and heat. Slightly warm the heavy cream in the microwave and set aside.
- 2
Once it's reached your desired color, stop the heat and add the remaining teaspoon of water. If it burns, it'll become bitter so be careful.
- 3
Add heavy cream a bit at a time, mixing to make it smooth.
- 4
Add milk and 60 g of sugar and turn on the heat again. Once the sugar has melted and the mixture is mixed together, remove from the heat.
- 5
In a bowl, add the whole eggs and egg yolks, and use a whisk to beat.
- 6
Add the mixture from Step 4 a bit at a time. After mixing, pass it through a strainer at least once.
- 7
Evenly pour into the containers. Use whatever container you like.
- 8
Baked pudding - Place in a deep pan, and add enough water to come up to half of the bottles' height.
- 9
Bake in the oven at 150℃ for 35 to 40 minutes. It's finished baking if you give the bottle a shake and the top lightly jiggles and makes a wave.
- 10
Steamed pudding - top each bottle with aluminum foil.
- 11
Place the bottles in a pot, and add enough water to come up to half the bottles' height. Cover the pot with a lid and steam on low for 8 minutes. Turn off the heat and allow to sit in residual heat for 10 minutes.
- 12
And it's complete. The center is soft and smooth and really delicious.
- 13
This is the original smooth pudding.
https://cookpad.wasmer.app/us/recipes/145287-smooth-custard-pudding
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