Simple Baked Custard Pudding
I had leftover cream from when I made a swiss roll so I wondered if I could make something else.
And I thought of this custard pudding!
I made it with simple ingredients.
For Step 1, be careful not to let boil.
Mix the milk, sugar, and egg mixture well.
If there are any bubbles on the mixture, pop with a paper towel or a spoon.
If the water in the baking tray evaporates too much while the custard puddings are steam baking, top it up. Recipe by Chisora
Simple Baked Custard Pudding
I had leftover cream from when I made a swiss roll so I wondered if I could make something else.
And I thought of this custard pudding!
I made it with simple ingredients.
For Step 1, be careful not to let boil.
Mix the milk, sugar, and egg mixture well.
If there are any bubbles on the mixture, pop with a paper towel or a spoon.
If the water in the baking tray evaporates too much while the custard puddings are steam baking, top it up. Recipe by Chisora
Cooking Instructions
- 1
In a heatproof container with a spout, add the cream, milk, and sugar and microwave at 500W for approx. 3 minutes. Mix well.
- 2
Add vanilla oil (or vanilla extract) and mix lightly. Let cool.
- 3
In a separate container, beat the eggs together and add them little by little to the mixture from Step 2, stirring well after each addition.
- 4
Preheat the oven to 140℃. Begin to boil the water.
- 5
Strain Step 3 into ramekins, mugs or small heatproof containers.
- 6
Place the ramekins on a baking tray and fill halfway up with boiling water. Steam bake the custard puddings for 50 minutes at 140℃.
- 7
When out of the oven, check to see if they're done by inserting a skewer into the center. If it comes out clean, they're done. Add whipped cream or caramel sauce and chill.
- 8
How about pouring caramel sauce on top?.
https://cookpad.wasmer.app/us/recipes/146398-caramel-sauce-for-panna-cotta-and-creme-caramels
- 9
Or adding chocolate? It's simple with this recipe out.
https://cookpad.wasmer.app/us/recipes/146387-easy-simple-baked-chocolate-pudding
- 10
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