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Sour Cream Cheesecake
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A picture of Sour Cream Cheesecake.

Sour Cream Cheesecake

Heidi Lemberger
Heidi Lemberger @cook_3378926
Houston, Texas

With mixed berry fruit sauce

With mixed berry fruit sauce

Read more

Sour Cream Cheesecake

Heidi Lemberger
Heidi Lemberger @cook_3378926
Houston, Texas

With mixed berry fruit sauce

With mixed berry fruit sauce

Read more
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Ingredients

12 servings
  • 1 cupGraham crackers crumbs
  • 1/4 cupWalnuts, finely chopped
  • 1/2 tspCinnamon
  • 1/2 cupButter, melted
  • 16 ozCream cheese, softened
  • 1 cupSugar
  • 2 tbspFlour
  • 1 tspVanilla
  • 1 tspLemon peel, finely shredded
  • 2Eggs
  • 1Egg yolk
  • Fruit sauce
  • 1/2 tspOrange peel, finely shredded
  • 1/4 cupOrange juice
  • 1 tbspCorn starch
  • 1/4 tspCinnamon
  • 10 ozFrozen fruit, thawed (red raspberries, strawberries, or peaches)
  • 1/4 cupSugar, add to taste
  • 24 ozSour cream
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Steps

  1. 1

    Preheat oven to 375°F.
    For crust, combine crackers, nuts and cinnamon. Stir in butter. Reserve 1/4 cup mixture for topping. Press remaining onto bottom and 2 inches up the sides of an 8 or 9 inch springform pan.

  2. 2

    In mixer bowl, combine cream cheese, sugar, flour, vanilla and lemon peel. Beat until fluffy. Add eggs, yolk and sour cream, beating on low until just combined. Pour into crust lined pan. Sprinkle with reserved crumbs.

  3. 3

    Place on a shallow baking pan in oven. Bake in 375 oven (55 min for 8 in pan) (50 min for 9 in pan) or until center appears nearly set when shaken. Cool 15 min. Loosen crust from sides of pan. Cool 30 more min. then remove sides of pan. Cool completely. Chill at least 4 hrs. Serve with fruit sauce.

  4. 4

    For fruit sauce: in a saucepan, mix orange peel, orange juice and cinnamon. Stir in undrained fruit. Cook and stir until bubbly. Cook and stir 2 min more.

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Heidi Lemberger
Heidi Lemberger @cook_3378926
on December 29, 2013 14:48
Houston, Texas

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Keywords

Cheesecake Lemon Corn Cream Cheese Egg Butter Peach Walnut Raspberry Strawberry Orange

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