Ray's Meatball Hoagies

Name: Ray's Meatball Hoagies
Total time: 1200 s
Cuisine: American
Ingredients: 3 lb ground beef; 1 cup seasoned bread crumbs; 3 tbsp heavy cream; 3 eggs; 1 cup freshly grated parmesan cheese; 2 tbsp salad herb dried seasonings; 1 tbsp dried onion flakes; 1 tbsp garlic salt; 1/2 tsp garlic powder; 1 tsp minced garlic; 2 tbsp dried parsley flakes; 1 tsp cumin; 1 tsp oregano; 1 tbsp course ground black pepper

summerplace @cook_3876776

~(o.o)~

summerplace @cook_3876776

~(o.o)~

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Ingredients

20 mins

3 lbground beef
1 cupseasoned bread crumbs
3 tbspheavy cream
3eggs
1 cupfreshly grated parmesan cheese
2 tbspsalad herb dried seasonings
1 tbspdried onion flakes
1 tbspgarlic salt
1/2 tspgarlic powder
1 tspminced garlic
2 tbspdried parsley flakes
1 tspcumin
1 tsporegano
1 tbspcourse ground black pepper

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Steps

20 mins

1

preheat oven to 400°F & spray 2 baking pans with cooking spray set aside
2

add eggs & heavy cream to a small bowl. whisk and add to ground beef along with all other ingredients.Mix well. now roll into your desired size till finished. Add to baking pans do not crowd your pans. cover with foil bake for 30minutes remove foil last 10minutes.total bake time 40minutes
3

once done add to sauce of choice let simmer on low atleast 20minutes so sauce can absorb meatball flavors. top hoagie with provolone cheese, meatballs & grated mozzarella cheese. place into a preheat 350°F oven for 5minutes till cheese is melty and bread toasty.