Even Easier Salisbury Steak

Name: Even Easier Salisbury Steak
Total time: 3000 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 10 1/2 oz can golden mushroom soup, undiluted; 2 lb ground round; 1/2 cup italian breadcrumbs or crushed ritz crackers; 1 large egg, beaten; 1/2 tsp garlic powder; 1 tbsp Worcestershire sauce; 1 envelope onion soup mix; 1/3 cup water; 1 salt & pepper to taste

Nikki Zazz @HockeyChickNik1567

Nutley, NJ

I haven't made Salisbury Steak in a while & was looking for one i could make in the oven....couldnt find a recipe i liked so i took a lil bit from a buncha different recipes, and this is the result. The family loved it but im still playing with it, love to hear your ideas! :)

Nikki Zazz @HockeyChickNik1567

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Ingredients

50 mins

4 servings

110 1/2 oz can golden mushroom soup, undiluted
2 lbground round
1/2 cupitalian breadcrumbs or crushed ritz crackers
1 largeegg, beaten
1/2 tspgarlic powder
1 tbspWorcestershire sauce
1 envelopeonion soup mix
1/3 cupwater
1salt & pepper to taste

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Steps

50 mins

1

preheat oven to 350°F. mix 1/4 cup mushroom soup and all ingredients except water together in a big bowl, combine well
2

shape into oval patties. i made 8, but amount depends on size you make yours
3

spray 3 quart casserole with cooking spray & place patties in pan. it might be a little tight, but its fine because they will shrink a little as they cook
4

bake for approximately 40 minutes...my oven runs extremely hot so it only took 20 mins, but 40 is about right for most
5

drain fat
6

combine remaining mushroom soup and 1/3 cup water, pour over patties
7

bake another 10 minutes. i served mine over homeade mashed potatoes but egg noodles work well too.
8

**just a note for people cooking for fusspots like me...my husband loves mushrooms & onions but kids detest them, so i sift out the offending veggies & put them all in my hubbys patties. i also only spooned a little of the mushroom soup (minus shrooms!) on top of their patties & poured Heinz bistro au jus beef gravy over theirs, and in the pan all around all the patties. that way everyone got the gravy they liked and the flavors combined nicely

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Cooksnaps

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Nikki Zazz @HockeyChickNik1567

on December 29, 2013 19:37

Nutley, NJ

im an italian mom from nj with 3 very fussy eaters...3 kids (ages 16, 20 & 24) :D very hard to find dishes they all agree on, and now my oldest became a vegetarian so even harder! lol. but love this app and all the great people! i love cooking for and spending time with my family. all things beauty, true crime books and shows,and I'm very interested in homeopathic and natural cures, and living a positive and grateful life... and im a diehard NY Ranger fan.oh, and i LOVE bacon! so thats me :-)