Cooking Instructions
- 1
Mix all the ingredients in a bowl,add the warm milk to make a dough, (not too watery and not too thick). Keep in a warm place and allow it to rise until it doubles its size.
- 2
Heat up oil in a pan on medium heat, use your hand/ice cream scoop to drop the batter into the oil. Then start frying. Fry both sides until golden brown.
- 3
Serve!
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