Cooking Instructions
- 1
Mix on the flour
-sugar
-coconut powder
-cardamon
- salt
NB. keep it on the side - 2
On the warm milk
-Add 1tsp of sugar
-Add yeast and mixKeep it on the side for 5 minutes
- 3
On the flour mixture add butter and mix together like bread crumbs, the add the milk mixture and knead till it becomes very smooth
- 4
Cover the dough and leave it for 20 minutes at a room temperature to rise
- 5
Cut the dough into round and donut shape
- Cover again with a cling fill for 30 minutes in a room temperature and allow it to rise
- 6
Fry in cooking oil and keep it on a side, you can garnish with icing sugar
- serve with tea or coffee
BON A PETIT!
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