I definitely recommend you to try this delicious cookie, chocolate lovers will definitely love it.

Chocolate Linzer Cookies with jam fillingGreat way to use up any left over jam filling you might have - I used seedless raspberry jamYou can use any type of jam or fillingEquipment-Assorted 2"–3"and 1"–1½" cookie cutters-hand mixer or stand mixerAdapted by this recipebonappetit.com/recipe/chocolate-tahini-linzer-cookies

These cookies are really good. great recipe for the holidays or all year long :chef

Easy! Crispy and crumbly cookies that are easy to cut out. Perfect for making with kids, for Halloween, friend gifts, or Christmas.The story behind this recipe:After making cut-out cookie dough multiple times and adjusting the temperature and thickness, I finally created a recipe I'm satisfied with. Find your perfect cookie by adjusting the sweetness and baking time to your liking!

I created this recipe because I wanted to make my own rice flour cookies.They are easy to eat even for small kids. The dough is easy to handle, so I wanted to make shaped cookies with it.You don't need to let the dough sit in the fridge! You can cut out shapes right away.Sift the rice flour in advance. Recipe by karisuma.

Strawberries are not enough to decorate a cake. So I made these decorative cookies.Reference:.Of course, there's no need to wait until Christmas to enjoy these!For gingerbread cookies, add powered ginger, cinnamon, ground clove and 1 tablespoon of honey. It'll become dark-colored gingerbread cookies that have a long shelf life. Add the spices at the same timing as the cocoa.You can keep the cookies for 2-3 weeks in an airtight container in room temperature.If you use them for decoration, it won't keep long in humidity. If the cookies are just for decoration, then they will keep more than 3 weeks. Recipe by Choco makaron

I saw a cookie with a candy window on a TV show awhile ago. I thought if it could be made with a black cocoa cookie, it'd make for a nice contrast and be really cute, so I gave it a shot. When I put the candy in before baking the cookie dough would become smashed or stick to the candy and it was quite difficult. So I changed the procedure to add the candy during the middle of baking.Try to fill in the gaps with smashed candy bits as much as possible. The baking may differ depending on your household oven, so adjust the temperature and baking time as necessary. If the temperature is too hot, the candy may burn. It might be a good idea to have candy bits left over when baking so you can fill in any gaps. For the candy, I use orange and pineapple flavored Sakuma drops. Recipe by yotiko

The key to making perfect peanut butter cookies is to keep the cookie balls all the same size! (I make mine about 1/2 tablespoon). If all your cookies are the same size, you will know how long to cook them! Mine are done at 8:00 minutes! (And they end up perfect!)

Thick and chewy, a simple treat for all ages. No mixer required!

American-style chocolate chip cookies that are crispy on the outside and soft on the inside. The key is to press down the center ❤︎Background of this recipeAmerican cookies are soft and delicious, but when you buy them at the store, they often have a thick, undercooked center, which I don't like. I created this recipe with the image of Country Ma'am cookies in mind. American recipes usually use twice the sugar (including granulated sugar), but this amount is sweet and delicious enough ❤

These are quintessential chocolate chip cookies. The recipe belongs to the remarkable pastry chef Sherry Yard.#sweet #treat #dessert