French Toast (Breakfast Egg Bread)

Name: French Toast (Breakfast Egg Bread)
Yield: 2 servings
Cuisine: American
Ingredients: ・2 slices white bread, about 3cm (1.2'') thick; ・2 eggs (L～LL size); ・200ml (7/8 cup) milk; ・100ｍｌ(2/5 cup) heavy cream; ・25ｇ(2 Tbsp) granulated sugar; ・40ｇ (3 Tbsp) unsalted butter, 20ｇ(1.5 Tbsp) × 2; ・powdered sugar, adjust to suit your needs; ・maple syrup, adjust to suit your needs; ※1cup=235cc(USA)

Fumie's Recipe @cook_WSLB

This french toast has got a soft melting texture. You should eat french toast fresh out of the pan.

Fumie's Recipe @cook_WSLB

This french toast has got a soft melting texture. You should eat french toast fresh out of the pan.

Saved

Ingredients

2 servings

・2 slices white bread, about 3cm (1.2'') thick
・2 eggs (L～LL size)
・200ml (7/8 cup) milk
・100ｍｌ(2/5 cup) heavy cream
・25ｇ(2 Tbsp) granulated sugar
・40ｇ (3 Tbsp) unsalted butter, 20ｇ(1.5 Tbsp) × 2
・powdered sugar, adjust to suit your needs
・maple syrup, adjust to suit your needs
※1cup=235cc(USA)

Saved

Steps

1

★Recipe video★ (my You Tube channel)→https://youtu.be/RP2zdUi7Plg
2

Beat eggs lightly until it becomes watery. Strain it with a tea strainer and pour it in a large bowl.
3

Add milk, heavy cream and granulated sugar. Stir well for about a min.
4

Cut each slice of white bread in half. Place them into a container. Pour the egg mixture over them.
5

Soak both sides in the egg mixture. Cover it with plastic wrap and let it sit in a fridge overnight. Take it out of the fridge once after 1-3 hours and turn over the slices.
6

Next morning, take the bread slices out of the fridge. Melt the butter (20g) on frying pan on low heat. Place the slices into the pan.
7

Cook them for 12 mins on low heat or until golden. Turn to cook the other side for another 10 mins.
8

Remove to a plate. Serve warm, with a sprinkle of powdered sugar and maple syrup. Cook the other 2 slices in same way.