Grilled Eggplant With a Method to Peel Them Easily

After trying several methods, this was the easiest way to peel the eggplants.
How to cleanly peel eggplants:
1. Score the surface.
2. Grill them well until they are completely soft and limp.
3. Peel the skin off starting from the top (the stem end) and go slowly.
4. Only pinch the skin!
Don't submerge the grilled eggplants in cold water. Recipe by Li
Grilled Eggplant With a Method to Peel Them Easily
After trying several methods, this was the easiest way to peel the eggplants.
How to cleanly peel eggplants:
1. Score the surface.
2. Grill them well until they are completely soft and limp.
3. Peel the skin off starting from the top (the stem end) and go slowly.
4. Only pinch the skin!
Don't submerge the grilled eggplants in cold water. Recipe by Li
Cooking Instructions
- 1
Cut the stem ends off. They look better if you leave the calyxes on, but I take 'em off! The prickly parts can hurt you, and it's easier to eat the eggplants with the tops off.
- 2
Score the surface of the eggplants lengthwise 4 to 5 times.
- 3
Grill the eggplants until they are charred and pitch black on the surface. (This is important!) They are done if they are completely limp when you press on them with chopsticks!
- 4
I grilled them in our toaster oven on medium heat for 22 minutes. If your grill only cooked one side at a time, turn the eggplants over halfway through.
- 5
Peel the skin slowly starting from the stem end (the top). When you pinch up the skin to start peeling, be sure not to pinch up any of the flesh underneath! This is very important!!
- 6
Even if the skin breaks as you peel it because you're peeling it so thinly, be sure to only pinch up the skin, not the eggplant flesh! Here's a photo of 3 completely peeled eggplants.
- 7
Arrange on serving plates, top with bonito flakes, soy sauce and so on, and enjoy.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Technique for Preparing Delicious Eggplant Technique for Preparing Delicious Eggplant
I know eggplants go well with oil, but when I see how much oil they can absorb, I feel a little anxious...I wondered if there was anything I could do about it, so I came up with this method.With a little extra effort, you can make a healthy stir-fry. This method makes the eggplant less soggy, so you can use less salt. You can kill two birds with one stone!If you squeeze the eggplant too much, it will lose its fluffy texture, so squeeze it lightly. With practice, you'll learn how much to squeeze depending on the recipes you're using it in. This method takes a little extra effort, but it really keeps the eggplant from getting watery, so I highly recommend it. Recipe by Heartful Kitchen Rei cookpad.japan -
Simple Eggplant Cooking Simple Eggplant Cooking
Summer! Eggplants! I grow summer vegetables in my garden. The fresh vegetables have crisp and juicy flesh. I want to cook quickly, easily, in a short period of time while the vegetables are fresh! This recipe is for that. Rie -
Simple Side Dish with Eggplants Simple Side Dish with Eggplants
In summertime, I receive a large amount of eggplants, so I cook them in a variety of ways.The amount of soy sauce may vary depending on how much you drain the excess moisture from the eggplants. Start with two swirls.Make sure you drain the eggplants after they have cooled down to avoid burning yourself. For 2 eggplants' worth. Recipe by xxyuzumikanxx cookpad.japan -
Marinated Eggplant Marinated Eggplant
I wanted to eat a healthy eggplant dish.Eggplants go well with oil, so they're delicious when deep-fried. But in order to be healthy, I cooked mine in a microwave. Recipe by suzu-ren cookpad.japan -
How To Easily Peel Boiled Eggs How To Easily Peel Boiled Eggs
I wanted to know why boiled eggs can be peeled easily sometimes and then they're impossible to peel other times. I did some research and this was the result. With this method, I have no more problems peeling boiled eggs! This method works so perfectly that I want to pass it down to my child (who's still a baby, though) and grandchildren (even thoughdon't have any yet) and to future generations!Through my research, I concluded that if the egg whites coagulate as quickly as possible, they separate from the thin inner skin of the egg, making it easy to peel.So starting with cold eggs and cold water doesn't work!!! Recipe by Kikoutou cookpad.japan -
Use Up a Lot of Eggplant! Delicious Grilled Eggplant! Use Up a Lot of Eggplant! Delicious Grilled Eggplant!
Thanks for 4800 reviews! Eggplant, ranked #1 in the large consumption category! Use up a lot of eggplant! The eggplant is seasoned with a sweet and savory sesame flavor that's great!The origin of this recipeJust because. しるびー1978Translated from Cookpad Japan -
Grilled Eggplant with Scallion Oil Grilled Eggplant with Scallion Oil
A healthy dish, especially beneficial for those with high cholesterol, cancer prevention, heart health, and good for skin and hair. HaVi's KitchenTranslated from Cookpad Vietnam -
☆Easy☆ Quick Pickled Eggplant and Cucumber ☆Easy☆ Quick Pickled Eggplant and Cucumber
You can easily make homemade light pickles! This will make you want to have lots of rice with it.The story behind this recipeI found eggplants on sale, so I decided to make quick pickles that go well with rice. CookLoriTranslated from Cookpad Japan -
Microwave-Steamed Chinese-style Eggplants Microwave-Steamed Chinese-style Eggplants
I love microwave-steamed eggplants, so I made an easy side dish with it.Use the microwave to cook the eggplant easily and deliciously. If you make several cuts in the surface of the eggplant before microwaving, it will become tender and the flavors will soak in better. For 3-4 servings. Recipe by Nyakun cookpad.japan -
Miso Grilled Eggplant Miso Grilled Eggplant
A popular dish often found in izakayas, you can easily make this delicious recipe at home.Tips1. Explanation: teaspoon = t, tablespoon = TFeel free to chat with me on Facebook~~ ❤https://www.facebook.com/tsaokitchen 小曹很愛吃Translated from Cookpad Taiwan -
-
Deep-Fried Eggplants in Light Sauce Deep-Fried Eggplants in Light Sauce
The eggplants at a local delicatessen looked very delicious, so I tried cooking my own eggplant dish.The eggplant will take some time to absorb the flavors of the seasoning. Please let the marinade cool completely and enjoy. It tastes good when it's chilled in the fridge in summer.You can either make crisscross pattern cuts on the surface of the eggplants or not. Recipe by Raby. cookpad.japan
More Recipes
Comments