Marinated Eggplant

Name: Marinated Eggplant
Total time: 900 s
Yield: 2 people
Cuisine: American
Ingredients: 4 Eggplants; 2 tbsp Sesame oil; Green onion; 2 tbsp Mentsuyu soup stock (3x concentrated)*; 1 tbsp Rice vinegar*; 1 tsp Sugar*; 1 tbsp White roasted sesame seeds*

Nao @cook_27227581

Easy to prepare in advance and store!

Nao @cook_27227581

Easy to prepare in advance and store!

Saved

Ingredients

15 min

2 people

4Eggplants
2 tbspSesame oil
Green onion
Sauce
2 tbspMentsuyu soup stock (3x concentrated)*
1 tbspRice vinegar*
1 tspSugar*
1 tbspWhite roasted sesame seeds*

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Steps

15 min

1

Cut eggplants and soak it in water for over 5 min to remove scum
2

Drain the water, pour sesame oil on the eggplant and mix
3

Microwave the eggplant for 6 min at 60% power
4

Mix *sauce ingredients in another container to make the sauce
5

Drain the water, pour the mixed * sauce over the eggplant and toss well to mix and leave to cool down
6

Cover with wrap and put it in the refrigerator
7

Sprinkle cut green onions on the top before serving