Marinated Eggplant
Easy to prepare in advance and store!
Cooking Instructions
- 1
Cut eggplants and soak it in water for over 5 min to remove scum
- 2
Drain the water, pour sesame oil on the eggplant and mix
- 3
Microwave the eggplant for 6 min at 60% power
- 4
Mix *sauce ingredients in another container to make the sauce
- 5
Drain the water, pour the mixed * sauce over the eggplant and toss well to mix and leave to cool down
- 6
Cover with wrap and put it in the refrigerator
- 7
Sprinkle cut green onions on the top before serving
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