Simple pomegranate salad

MY VERSIONA SIMPLE SALAD TOP POMEGRANATELOVING IT

A vegetable only salad that can be seasoned with either lemon juice or suman and pomegranate.

I made this easy refreshing salad again and again during summer. Even in autumn my husband asks me to make it. It's good just as it is, but I like to add the flavour of freshly ground sesame seeds. I hope you enjoy it.

Freekeh “فريكة"salad ❤️I grew up eating freekeh in a stew with chicken and it was one of my favorite dishes. I recently tried making it in a salad and I’m completely obsessed. So hearty and nutritious. For those who aren’t familiar freekeh “فريكة" is an ancient grain rich in fiber, prebitoics, zinc and iron.

I always make lighter sides to my meals. Here is the lighter side to my chicken avocado salad

It’s a classic for family or neighbors’ gatherings. I believe everyone has a potato salad recipe and this is mine. Hope you find something new and try this!

This salad is always a life saver when you have guests you want to impress, it's 100% healthy, very delicious and so easy to prepare, just add the ingredients layers and it's ready !!

This popular beetroot salad was a staple in my house when I was growing up. I still love it and always cook a big portion. It keeps well in the fridge for a few days.

My parents-in-law harvest plenty of cauliflower, so I came up with this.If you want to dress it up, add boiled shrimp. Be sure to thoroughly drain the water from the cauliflower.Also try this with broccoli. For 4 servings. Recipe by Shuumiri

This salad is always a hit and feta cheese is great to cook with in so many other recipes too

I made this by combining ingredients that my partner loves, with cucumbers that he doesn't, and it turned out great.There's nothing much to it. I usually cut up what I have on hand, and add mint, which I take from my planter. Real Greek salads contain garlic, but since I don't like the smell, I make it without. Recipe by Yumio

I came up with this idea thinking it'd be fun to attach eyes to a Mont Blanc. Since it'd be too commonplace to make them desserts, I made them into single servings of salad.If you don't have a food processor, mash the kabocha with a potato masher and evenly stir in the seasoning ingredients with a spatula.For the decorating tip, I used a Mont Blanc cake nozzle, but you can improvise with whatever you have on hand. Recipe by Raby