Cucumber and Seaweed Salad

Name: Cucumber and Seaweed Salad
Yield: 6 servings
Cuisine: American
Ingredients: 2 large cucumbers, thinly sliced; 2 Tbs cut dried sea weeds; 1/4 cup(60ml) vinegar; 1/4 cup(60ml) soy sauce(I used less sodium); Drizzled sesame seed oil; 1 Tbsp Toasted sesame seeds (optional)

Junquo M Hill @junquo

I made this easy refreshing salad again and again during summer. Even in autumn my husband asks me to make it. It's good just as it is, but I like to add the flavour of freshly ground sesame seeds. I hope you enjoy it.

Junquo M Hill @junquo

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Ingredients

6 servings

2large cucumbers, thinly sliced
2 Tbscut dried sea weeds
1/4cup(60ml) vinegar
1/4cup(60ml) soy sauce(I used less sodium)
Drizzled sesame seed oil
1 TbspToasted sesame seeds (optional)

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Steps

1

Soak the sea weeds in the water as directed, then drain the water well.
2

Peel and slice the cucumbers very thinly.
3

Add the sea weeds.
4

Add vinegar and soy sauce, combine well, sit in refrigerator for 1 hour.
5

Ground toasted sesame seeds and sprinkle over the salad if desired. Enjoy fresh sesame flavour!

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Junquo M Hill @junquo

on September 30, 2017 10:57

I'm Japanese living in the States. I have liked cooking since I was little because it's fun for me and I can learn new things sometimes. I'd like to share them with you here. I hope you enjoy.

Keywords

Salad Cucumber Soy

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Cucumber and Seaweed Salad

Cucumber and Seaweed Salad

Ingredients

Steps

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