Cucumber and Seaweed Salad
I made this easy refreshing salad again and again during summer. Even in autumn my husband asks me to make it. It's good just as it is, but I like to add the flavour of freshly ground sesame seeds. I hope you enjoy it.
Cucumber and Seaweed Salad
I made this easy refreshing salad again and again during summer. Even in autumn my husband asks me to make it. It's good just as it is, but I like to add the flavour of freshly ground sesame seeds. I hope you enjoy it.
Cooking Instructions
- 1
Soak the sea weeds in the water as directed, then drain the water well.
- 2
Peel and slice the cucumbers very thinly.
- 3
Add the sea weeds.
- 4
Add vinegar and soy sauce, combine well, sit in refrigerator for 1 hour.
- 5
Ground toasted sesame seeds and sprinkle over the salad if desired. Enjoy fresh sesame flavour!
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