I'm so hooked on combining honey and cheese, and I was wondering if it would go well with avocados.Please use good salt like Krazy Salt or rock salt.I used Kraft sliced cheddar cheese, but go ahead and use any cheese of your choice. Anything is fine: sliced cheese, cream cheese, pizza cheese... Recipe by usaco3

When I made the sister recipe "Pork Grilled in Garlic Butter Soy Sauce," I decided to give it a try on toast.The amount of garlic is on the light side, so if you don't mind garlic, use more. Recipe by yumyum0618.

I love smooth cheese, but I also love crispy cheese. This toast combines the two.When it comes to cheese, pizza cheese is much tastier than sliced cheese. But if you like sliced cheese better or if it's all you have, it's also okay. I think it tastes great if there's a lot of Parmesan cheese. Recipe by Setsumika

My friend from USA has made yummy cheese toast,and I inspired to made it in India of my taste.All were hungry and it was so tasty that filled our tummy.My creation my taste.

I got some spinach, so I used some that I'd par-boiled this morning.This is so easy! Adjust the amount of seasonings to taste. Recipe by michipapa

I usually eat onion and tuna-mayo in a sandwich, but my daughter likes it with cheese and for it to be toasted.The texture is best when the onion is finely chopped, but if that's a pain, you don't have to~It also tastes great on English muffin.It's so simple, there's really nothing to say!! Recipe by rei*zaru

To wrap up the Spanish tapas challenge, here are some delicious toasts for dinner.

Top toast with avocado and cheese! This is a great option for breakfast or lunch when you want something different. Give it a try!The story behind this recipeI've been enjoying experimenting with different toppings for my usual lunch toast. I just add whatever catches my eye (haha).

I recreated a sandwich I had a lot when I was in Australia.Try putting some ketchup on the sandwich as you eat it. This sandwich is great when it's piping hot. Recipe by semmel

Enjoy margarine and cheese on toast! This is a toast I often make and eat for breakfast.

I wanted to use some bananas that had suddenly gotten ripe in a tasty way, so I tried combining it with my favorite cheese on toast.The key is the saltiness of the grated cheese.The salty-sweetness is the reason this is so tasty, so put on lots of grated cheese. You can mash the banana with a fork so that it lays flat if you like. It might be easier to put on the grated cheese. Recipe by Hassaku daifuku

#5pm