Use Up Chinese Cabbage! Chinese Cabbage and Chicken Soup (Ozoni Mochi Soup)

Name: Use Up Chinese Cabbage! Chinese Cabbage and Chicken Soup (Ozoni Mochi Soup)
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 Chinese cabbage; 1 Chicken (thigh or breast meat); 1 1/2 ladelful Soy sauce; 1200 ml Water; 10 grams Dashi stock granules

cookpad.japan @cookpad_jp

I've eaten this for years. The flavors comes out from the chicken.
It will taste better the next day, which is the same as curry, because the flavor will be absorbed more.

There are no special hints.
Cut the ingredients, put in a pot, and just simmer over high heat.
I think chicken thighs are more delicious in this dish. Recipe by Chibiinuinu

I've eaten this for years. The flavors comes out from the chicken.
It will taste better the next day, which is the same as curry, because the flavor will be absorbed more.

There are no special hints.
Cut the ingredients, put in a pot, and just simmer over high heat.
I think chicken thighs are more delicious in this dish. Recipe by Chibiinuinu

cookpad.japan @cookpad_jp

I've eaten this for years. The flavors comes out from the chicken.
It will taste better the next day, which is the same as curry, because the flavor will be absorbed more.

There are no special hints.
Cut the ingredients, put in a pot, and just simmer over high heat.
I think chicken thighs are more delicious in this dish. Recipe by Chibiinuinu

I've eaten this for years. The flavors comes out from the chicken.
It will taste better the next day, which is the same as curry, because the flavor will be absorbed more.

There are no special hints.
Cut the ingredients, put in a pot, and just simmer over high heat.
I think chicken thighs are more delicious in this dish. Recipe by Chibiinuinu

Saved

Ingredients

4 servings

1/4Chinese cabbage
1Chicken (thigh or breast meat)
1 1/2ladelful Soy sauce
1200 mlWater
10 gramsDashi stock granules

Saved

Steps

1

Roughly cut the Chinese cabbage. Cut the chicken into bite-sized pieces.
2

Add water and dashi stock granules into a pot, and add the Chinese cabbage and chicken as well.
3

When the cabbage becomes really soft, and the chicken is cooked through, add soy sauce.
4

Simmer for a little while, adjust the flavour (if you think it's too weak, add more soy sauce little by little), and it's done.
5

If you add pre-cut mochi, it will become an ozoni.