Onion, Celery and Tuna Salad

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cookpad.japan
cookpad.japan @cookpad_jp

I just mixed my favorite ingredients together! I can eat this at every meal. I love it that much.

Be sure to drain the onions very well. Recipe by Barako

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Ingredients

4 servings
  1. 4stalks Organic celery
  2. 1 mediumOrganic onion
  3. 1 canCanned tuna packed in oil
  4. 3to 4 tablespoons Reduced fat mayonnaise
  5. 1to 1 1/2 tablespoons Soy sauce

Cooking Instructions

  1. 1

    Slice the onion very thinly with a slicer, and put into a bowl of water.

  2. 2

    Slice the celery into 3 mm thick diagonal slices.

  3. 3

    When you're done slicing the celery, drain the onion into a sieve, then wrap in paper towels and squeeze out very tightly.

  4. 4

    Put the onion, celery and drained tuna in a bowl, drizzle the soy sauce on the tuna, and the mayonnaise on top of everything.

  5. 5

    Mix together the ingredients very well, taste and add more mayonnaise if needed.

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cookpad.japan
cookpad.japan @cookpad_jp
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A collection of the best recipes from the Cookpad Japan community, translated into English!
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